A. Kurata et al. / Tetrahedron: Asymmetry 15 (2004) 2837–2839
2-CAA
2839
tion of 2-CAA only in the presence of NADPH (Fig.
3). Over the course of the reaction, the peak correspond-
ing to [35Cl]-2-CAA at m/z=105 decreased, while the
peaks corresponding to [37Cl]-2-CPA (m/z=109) and
lactate (m/z=89) increased in size. These trends support
the metabolic pathway shown in Scheme 1. In this
experiment, an increase in size of the peak at m/z=87
was also observed, suggesting that lactate is further con-
verted into pyruvate.
0 min
100
50
0
86
90
95
100
105
110
20 min
100
pyruvate
lactate
2-CAA 2-CPA
3. Conclusion
50
In summary, we found that 2-CAA-grown Burkholderia
sp. WS produces a novel enzyme that catalyzes the
asymmetric reduction of 2-CAA to (S)-2-CPA. This en-
zyme required NADPH as a co-substrate. Since (S)-2-
CPA is probably further metabolized by (S)-DEX, dele-
tion of the (S)-DEX gene would be essential in order to
accumulate (S)-2-CPA in Burkholderia sp. WS. Cloning
of the gene encoding this novel enzyme, as well as the
overproduction and further characterization of the gene
product, are currently in progress. It may be possible to
produce a large amount of (S)-2-CPA by coupling this
2-CAA reducing enzyme with a system for regenerating
NADPH.
0
86
90
95
100
105
110
80 min
100
pyruvate
2-CAA 2-CPA
lactate
50
0
86
90
95
100
105
110
m/z
Figure 3. Mass spectrometric monitoring of the degradation of 2-CAA
using a cell-free extract in the presence of NADPH. Spectra were
obtained for the range between 86 and 110 atomic mass units. [35Cl]-2-
CAA, [37Cl]-(S)-2-CPA, lactate, and pyruvate were detected at m/z
values of 105, 109, 89, and 87, respectively.
Acknowledgements
This work was supported in part by a Grant-in-Aid for
Scientific Research on Priority Areas 13125203 (to
tion to convert it into a methyl ester, extracted with
ethyl acetate, and concentrated. GC analysis of the 2-
CPA methyl ester was performed on a GC-14A chroma-
tograph (Shimadzu) equipped with a flame ionization
detector and a chiral chromatographic column (CP-
Chirasil-DEX CB, 0.32mm by 25m, Varian). The col-
umn temperature was kept at 70°C. The 2-CPA methyl
ester sample derived from the product of the Burkholde-
ria sp. WS cells exhibited a single peak and co-eluted
with authentic (S)-2-CPA methyl ester, and not with
authentic (R)-2-CPA methyl ester (data not shown).
These results demonstrate that Burkholderia sp. WS cells
produce the (S)-enantiomer of 2-CPA, using an enzyme
that catalyzes the asymmetric reduction of 2-CAA to
(S)-2-CPA.
N.E.),
a Grant-in-Aid for Young Scientists (A)
14703021 (to T.K.) from the Ministry of Education,
Culture, Sports, Science, and Technology of Japan, the
National Project on Protein Structural and Functional
Analyses, and Grant-in-Aid from the Ministry of Edu-
cation, Culture, Sports, Science and Technology, Japan
(21st Century COE on Kyoto University Alliance for
Chemistry).
References
1. Breuer, M.;Ditrich, K.;Habicher, T.;Hauer, B.;Keßeler,
M.;Stu rmer, R.;Zelinski, T. Angew. Chem., Int. Ed. 2004,
¨
43, 788–824.
2. Hasan, A. K. M. Q.;Takada, H.;Koshikawa, H.;Liu,
Biosci. Biotech.
Next, using a cell-free extract of Burkholderia sp. WS,
we identified the co-substrate required for this reaction.
We incubated at 30°C for 2h a reaction mixture con-
taining 60mM ammonium acetate buffer (pH7.1),
5mM 2-CAA, 5mM co-substrate, and the cell-free ex-
tract (1.1mg protein/mL). The following compounds
were tested as potential co-substrates: NADH,
NADPH, reduced FAD, reduced FMN, sodium dithi-
onite, benzyl viologen, and sodium borohydride. The
reaction was terminated by the addition of acetonitrile.
The reaction mixture was analyzed by electrospray ion-
ization mass spectrometry (ESI-MS) using an API3000
LC/MS/MS system (PE Sciex) in the negative-ion mode.
We found that the cell-free extract catalyzed the reduc-
J.-Q.;Kurihara, T.;Esaki, N.;Soda, K.
Biochem. 1994, 58, 1599–1602.
3. Nardi-Dei, V.;Kurihara, T.;Okamura, T.;Liu, J.-Q.;
Koshikawa, H.;Ozaki, H.;Terashima, Y.;Esaki, N.;Soda,
K. Appl. Environ. Microbiol. 1994, 60, 3375–3380.
4. Liu, J.-Q.;Kurihara, T.;Hasan, A. K. M. Q.;Nardi-Dei,
Appl. Environ.
V.;Koshikawa, H.;Esaki, N.;Soda, K.
Microbiol. 1994, 60, 2389–2393.
5. Liu, J.-Q.;Kurihara, T.;Miyagi, M.;Esaki, N.;Soda, K.
J. Biol. Chem. 1995, 270, 18309–18312.
6. Liu, J.-Q.;Kurihara, T.;Miyagi, M.;Tsunasawa, S.;
Nishihara, M.;Esaki, N.;Soda, K. J. Biol. Chem. 1997,
272, 3363–3368.
7. Iwasaki, I.;Utsumi, S.;Hagino, K.;Ozawa, T. Bull. Chem.
Soc. Jpn. 1956, 29, 860–864.