Fructose Dehydration over Solid Acid Catalysts
humin selectivity for a standard experiment and one in which
HMF (20 mmol) is added besides fructose. The presence of
HMF in the reaction mixture leads to a significant increase in
fructose conversion (Figure 11). This might be due to a reaction
with HMF. The decrease in fructose conversion after addition
of MIBK might be explained by a decrease in the rate of the
fructose reaction with HMF towards humins due to HMF ex-
traction (Figure 10). The selectivity for humins due to the pri-
mary fructose transformation (Figure 6, reaction 1) was calcu-
lated by taking into account the difference between the
amount of fructose and HMF before and after the reaction by
subtraction of formed acids multiplied by a coefficient of 1.25.
This coefficient reflects the formation of humins in addition to
acids in the secondary transformation of HMF (Figure 7).
As a result, Figure 11 shows the selectivity towards humins
from the reaction of fructose with other fructose molecules or
HMF. The selectivity for humins without addition of HMF slight-
ly decreases from 40 to 30% with an increase in fructose con-
version. Addition of HMF leads to an increase in humin selec-
tivity to 70%. Thus, the results show that fructose condensa-
tion with HMF takes place during fructose dehydration over
Amberlyst-15. Addition of MIBK leads to a reaction-rate de-
crease by HMF extraction.
Experimental Section
Catalysts
g-Alumina (Al2O3) was purchased from Aldrich. Amorphous alumi-
nosilicate (SiO2–Al2O3) was obtained from BASF with a Si/Al ratio of
11:1. MOR Zeolite with a Si/Al ratio of 12:1 was purchased from
Zeolyst. Niobic acid (Nb2O5) was obtained from CBMM (Brazil).
Amberlyst-15 (wet) was purchased from Rohm and Haas. Zirconi-
um phosphate (ZrPO4) was prepared in a similar manner as report-
ed in the literature[21] by precipitation of ZrOCl2·8H2O and H3PO4 at
a P/Zr molar ratio equal to 2:1. The precipitate was filtered,
washed with water, and dried at 373 K. The catalyst was calcined
at 673 K in air. All catalysts were dried at 373 K and pulverized
before reaction.
Characterization
Acidic properties were studied by means of NH3 TPD using an AU-
TOCHEM II (Micromeritics). Prior to adsorption, samples were cal-
cined in situ in a flow of dry air at 573 K for 1 h, and subsequently
in a flow of dry He for 1 h, and cooled to ambient temperature.
For NH3 adsorption, a sample was subjected to a flow of diluted
NH3 for 30 min at 373 K. Physisorbed NH3 was removed in a flow
of dry He at 373 K for 1 h. Typical TPD experiments were carried
out in the temperature range 373–1100 K in a flow of dry He. The
Extraction of HMF by MIBK in the reaction medium results in
an increase in HMF selectivity from 60 to almost 80% at a fruc-
tose conversion of 20% (Figure 10). Thus, approximately 20%
of humins are formed by fructose condensation, which is
equivalent to MIBK addition. At the same time, the selectivity
towards humins during fructose dehydration is 30%, which
means that about 10% of humins are produced by fructose
condensation with HMF. Addition of MIBK leads to the sup-
pression of this reaction.
rate of heating was 9 KminÀ1
.
IR spectra were recorded with a Nicolet Protꢂgꢂ 460 FTIR spec-
trometer at an optical resolution of 4 cmÀ1. Prior to measurements,
catalysts were pressed in self-supporting discs and activated in the
IR cell attached to a vacuum line at 573 K for 4 h. Adsorption of Py
was performed at 423 K for 30 min. Excess Py was further evacuat-
ed at 423 K for 1 h. Adsorption–evacuation was repeated several
times until no changes in spectra were observed.
Adsorption of HMF or fructose over the catalysts was studied by
addition of catalyst (0.5 g) to a solution of HMF or fructose
(3 mmol) in water (25 mL). The mixture was stirred for 1 h at 298 K.
The amount of adsorbed HMF or fructose was determined chroma-
tographically by determining the concentration of fructose remain-
ing in water.
Conclusions
A series of well-characterized acid catalysts were tested in the
aqueous-phase dehydration of fructose to HMF. The concentra-
tion of Brønsted and Lewis acid sites was determined by Py ad-
sorption. The contribution of Brønsted acidity of the samples
decreases in the order: Amberlyst-15>MOR>ZrPO4 >SiO2–
Al2O3 >Nb2O5 >Al2O3.
Catalysis
Experiments were carried out in a 2 L stirred autoclave working in
a batch mode and equipped with two valves for sampling liquid
from the aqueous and organic phases. The procedure for testing
the catalysts was as follows: heterogeneous catalyst (4 g) or HCl
(1.6 g of 36%) and water (250 mL) were poured into the autoclave.
MIBK was added to the autoclave for experiments with organic sol-
vents. The autoclave was purged with nitrogen. Fructose (20 g,
0.37m) or HMF (5 g, 0.13m) or fructose with HMF (20 g fructose,
2.5 g HMF) dissolved in 50 mL of water was poured into the auto-
clave after the temperature had been increased to 408 K, at which
point the catalytic experiment was started. The agitation speed
was 500 rpm.
Periodically liquid samples were taken from the autoclave, which
were analyzed using HPLC (Shimadzu) equipped with refractive
index and UV-Vis detectors with a BIO-RAD Aminex HPX-87H
column.
Reactant conversion (mol%) and product selectivity (mol%) were
defined as follows:
The HMF selectivity correlates with the contribution of
Brønsted acid sites with the highest selectivity over Amber-
slyst-15 and MOR. Lewis acidity is responsible for the decrease
in HMF selectivity due to the fast initial condensation of fruc-
tose into humins over Lewis acid sites.
The addition of water-immiscible MIBK to the reaction mix-
ture with oxides and phosphates does not have any effect on
selectivity. Amberlyst-15 has an improved selectivity for HMF
with the addition of organic solvents. This effect was ascribed
to extraction of HMF by MIBK with suppression of the rehydra-
tion reaction of formed HMF and primary fructose condensa-
tion with HMF.
Conversion (mol%)=(moles of fructose reacted)/(moles of initial
fructose)ꢃ100%
ChemSusChem 0000, 00, 1 – 9
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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