Angewandte
Chemie
[
1]
and within the cells. This highly dynamic process in which
rapid changes in the carbohydrate structures occur in
response to cellular signals or cellular stages result in the
key informational markers of some serious human diseases.
For example, it is known that carbohydrates of IgG can be
drastically altered to form unusual structures in patients with
[
2]
rheumatoid arthritis and specific carbohydrates are used as
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tumor-associated markers in pancreatic and colon cancers.
Recently, it has also been reported that the oligosaccharides
of the therapeutic human IgG play a critical role of enhancing
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4]
antibody-dependent cellular cytotoxicity. Glycosylation of
nuclear and cytoplasmic proteins with a GlcNAc residue is
ubiquitous in nearly all eukaryotes and is a crucial event in
posttranslational modifications for regulating protein func-
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1b]
tions within the cells. Dynamic perturbations in O-GlcNAc
regulation have been implicated in the etiology of type II
[
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diabetes, cancer, and neurodegenerative diseases.
Analytical Methods
Although there have been substantial advances in our
understanding of the effects of glycosylation on some
biological systems, we still do not fully understand the specific
functional roles of carbohydrates and the relationship
between their structures and functions. The major difficulty
in carbohydrate sequencing is a consequence of the fact that
the purification of trace amounts of oligosaccharides requires
extremely tedious multistep processes. This is because crude
sample mixtures prepared by enzymatic digestion from cells,
organs, serum, etc. usually contain large amounts of impur-
ities such as peptides, lipids, and salts. These technical
problems in the sequencing of carbohydrates make it
impossible to achieve high-throughput protein glycomics.
We report herein that the combined use of two novel
techniques, chemoselective glycoblotting and MALDI-TOF/
High-Throughput Protein Glycomics: Combined
Use of Chemoselective Glycoblotting and
MALDI-TOF/TOF Mass Spectrometry**
Shin-Ichiro Nishimura,* Kenichi Niikura,
Masaki Kurogochi, Takahiko Matsushita,
Masataka Fumoto, Hiroshi Hinou, Ryousuke Kamitani,
Hiroaki Nakagawa, Kisaburo Deguchi, Nobuaki Miura,
Kenji Monde, and Hirosato Kondo
Glycosylation is one of the posttranslational modifications of
proteins in eukaryotes. This step is thought to modulate a
wide range of protein functions both on the cellular surfaces
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TOF mass spectrometry, allows for both facile purification
and precise analysis of common oligosaccharides and glyco-
peptides from native glycoproteins.
[
*] Prof. S.-I. Nishimura, Dr. K. Niikura, Dr. M. Kurogochi,
T. Matsushita, R. Kamitani, Dr. H. Nakagawa, Dr. K. Deguchi,
Dr. N. Miura, Dr. K. Monde
The concept of the “sugar family tree,” constructed by
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Fischer, motivated us to use the chemoselective “glycoblot-
ting” technique, which has become a key feature in the
efficient isolation of carbohydrates in this study. Fischer found
that the reaction of glucose, mannose, and major oligosac-
charides with phenylhydrazine proceeds smoothly to give the
corresponding stable phenylhydrazone derivatives under mild
basic and aqueous conditions. Once oligosaccharides are
released from glycoconjugates, they can be regarded as a
general class of the compound library which have an aldehyde
or ketone group at each reducing terminal. As indicated in
Scheme 1a, aldehydes preferentially react with reagents
bearing hydrazine-like functional groups. Fischer-type
reagents do not need any catalyst or reducing agent to
accelerate the reaction with sugars and the reactions usually
proceed under mild conditions. However, the reactions of
aldehydes with primary amino groups require some activating
reagent for the formation of stable products. As a result,
carbohydrates preferentially react with Fischer-type reagents
even in the presence of large amounts of peptides or amino
acids with primary amino groups.
Division of Biological Sciences
GraduateSchool of Sci en ce
Frontier Research Center for Post-Genome Science and Technology
Hokkaido University
N21, W11, Sapporo 001-0021 (Japan)
Fax: (+81)11-706-9042
E-mail: shin@glyco.sci.hokudai.ac.jp
Prof. S.-I. Nishimura, M. Fumoto, Dr. H. Hinou
Research Center for Glycoscience
National Institute of Advanced Industrial Science and
Technology (AIST)
Sapporo 062-8517 (Japan)
Dr. H. Kondo
Discovery Research Laboratories
Shionogi & Co. Ltd.
Osaka 553-0002 (Japan)
[
**] This work was partly supported by a grant for the National Project
on “Functional Glycoconjugate Research Aimed at Developing for
New Industry” from the Ministry of Education, Science, and Culture
of Japan. Part of this study was presented at the Annual Conference
of the Society for Glycobiology, December 3–6, 2003, San Diego, CA
(
USA).
The unique chemical characteristics of the sugar family
encouraged us to design novel polymers for capturing only
carbohydrates from crude samples on the basis of the
Supporting information for this articleis availableon theWWW
under http://www.angewandte.org or from the author.
Angew. Chem. Int. Ed. 2005, 44, 91 –96
DOI: 10.1002/anie.200461685
ꢀ 2005 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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