Molecules 2012, 17
. Results and Discussion
Structure Analysis and Characterization of Compounds 1–4
14004
2
Compound 1 was obtained as a white amorphous solid. The molecular formula was determined to
+
be C H O from the molecular ion peak [M+Na] at m/z 993.4698 (calcd. for C H O Na,
4
8
74 20
48 74 20
1
9
93.4671) in the positive HRESI-MS. The analysis of the H-NMR spectrum of 1, in combination with
HSQC data, showed signals for three anomeric protons
H
4.95/
.28/ 103.1, suggesting the presence of three sugar moieties.
C
101.7,
H
4.50/
C
100.1 and
H
4
C
1
In addition, the H-NMR spectrum (Table 1) showed signals for two tertiary methyl groups at
.09 and 0.86 (each 3H, s) and one secondary methyl group at
H
1
H
1.02 (3H, d, 6.8 Hz), as well as one
signal for a trisubstituted double bond ( 5.55, 1H, br d, 5.6 Hz) and for an exometylene group
H
(
H
H
5.09 and 4.92 each 1H, br s), three methine proton signals at 4.56 (1H, m, H-16), 3.38 (1H, m,
H-1) and 3.33 (1H, m, H-3) indicative of secondary alcoholic functions and two methylene proton
signals at 4.33 and 4.13 (each 1H, d, 12.5 Hz) ascribable to a primary alcoholic function.
H
1
3
The C-NMR spectrum showed three secondary alcoholic functions at
C
83.9, 81.8 and 68.6, one
111.7, suggesting the
primary alcoholic function at 72.4 and a hemiacetalic carbon signal at
C
C
presence of a furostanol skeleton (Table 1). Comparison with literature data and analysis of HSQC and
HMBC data revealed a furosta-5,25(27)-diene-1β,3β,22α,26-tetrol moiety. Glycosylation shifts on the
aglycone were observed for C-1 (
assigned on the basis of key ROESY correlations between H-20 (
1.84) and of the downfield shift of H-16 at 4.56 [9].
C
83.9) and C-26 ( 72.4). The C-22 -configuration of 1 was
C
H
2
2.14) and the protons H -23
(
H
H
1
As concerning the sugar portion, in addition to the carbinol protons, the H-NMR spectrum (Table
2
) showed signals at
groups [ 170.8 and 170.9 (C=O);
indicative of a 6-deoxyhexopyranose unit (Table 2).
H
2.03 and 2.04 (each 3H, s), ascribable to the methyl groups of two acetyl
C
C
20.7 and 20.8 (CH )], and one signal at 1.26 (3H, d, 6.3 Hz)
3
H
The assignment of all protons and carbon chemical shifts of the three sugar units was performed by
careful analysis of 2D NMR spectra, including COSY, TOCSY, HSQC and HMBC experiments,
allowing the identification of one -glucopyranosyl (Glc), one -arabinopyranosyl (Ara) and one
-rhamnopyranosyl (Rha) units. The relatively large JH1-H2 values (7.4–8.0 Hz) indicated a
-orientation for the anomeric center of glucose and an -orientation for that of arabinose in their
pyranose form, whereas a small JH1-H2 coupling (1.2 Hz) indicated the -configuration of the
rhamnopyranosyl unit. The monosaccharides obtained from the acidic hydrolysis of 1 were identified
as D-glucose, L-arabinose and L-rhamnose by GC analysis of their chiral derivatives [10].
The position of the acetyl groups at C-3′ and C-4′ of the arabinose unit was suggested by the
downfield shift observed for the H-3′ (
H
H
5.05) and H-4′ ( 5.30) and for the upfield shift of C-2′
(
C
73.5) and C-5′ ( 64.5) in comparison with the data reported for the authentic sample,
C
ruscoponticoside E (6), which is known compound also isolated in the present study (Table 2). These
evidences were confirmed by the HMBC correlations between the proton signals at 5.05 (H-3′) and
H
H
5.30 (H-4′) with the carbonyl resonances at 170.9 ppm and 170.8 ppm (Figure 3), respectively.
The sequence and interglycosidic linkages among the three sugar units and the aglycone were
revealed by HMBC experiment (Figure 3). In the HMBC spectrum, a correlation peak between H-1′′′