266 Journal of Natural Products, 2007, Vol. 70, No. 2
Li et al.
identified a glucopyranosyl (1f4) rhamnosyl linkage. The C-6
location of the acetyl group in the glucopyranosyl unit was
confirmed by HMBC correlations of H-6′′ (δH 4.85 and 4.75) with
the carbonyl carbon (δC 170.9) of the acetyl group. Furthermore,
the sugar chain was linked to C-6 of the aglycone by HMBC
correlation of the anomeric proton (δH 5.35) of the rhamnopyranosyl
unit and C-6 (δC 86.5) of the aglycone. The rhamnopyranosyl and
glucopyranosyl units were in R- and â-configurations, respectively,
by the coupling constants of their anomeric protons (Table 1).5
The relative configuration was established by a ROESY experi-
ment. The ROESY correlations confirmed that H-6, H-8, and H-10
were â-oriented, while Me-17, Me-19, and Me-20 were R-oriented.
(6S,13S)-Cleroda-3,14-diene-6,13-diol (8) was also isolated from
this plant, and its specific rotation ([R]25 -6.7) coincided with
Figure 1. ROESY correlations of compound 1 and the aglycone
of 5.
D
the reported value.5 From a biogenetic perspective, compound 8
should be the aglycone of 3 because it was isolated from the same
genus. Thus, the structure of 3 was determined as (6S,13S)-6-O-
[6-O-acetyl-â-D-glucopyranosyl-(1f4)-R-L-rhamnopyranosyl]cle-
roda-3,14-dien-13-ol.
Compound 4 was obtained as a pale yellow powder. Its molecular
1
formula C34H56O12 was determined by analysis of H, 13C, and
DEPT NMR data and verified by HRESIMS (found 655.3700, calcd
655.3693), which revealed 11 unsaturation degrees. The resem-
blance of the NMR spectra (Tables 1 and 2) to those of 3 suggested
that 4 was a related clerodane-type diterpene glycoside. The acetyl
group in compound 4 was determined to be at C-4′′ (δC 72.3) of
the glucosyl moiety from the HMBC correlation of H-4′′ (δH 5.66)
to the carbonyl carbon (δC 170.5). Sugar analysis of 4 was carried
out using the same method as for 3. Therefore, compound 4 was
identified as (6S,13S)-6-O-[4-O-acetyl-â-D-glucopyranosyl-(1f4)-
R-L-rhamnopyranosyl]cleroda-3,14-dien-13-ol.
Figure 2. HMBC correlations of compounds 1 and 3.
H-10/H-11â indicated that H-6, H-8, and H-10 were â-oriented and,
accordingly, the hydroxyl group at C-6 was R-oriented. The ROESY
correlation of Me-19/Me-20 and H-1R and of Me-20/Me-17
suggested that Me-17, Me-19, and Me-20 possessed R-orientations
(Figure 1). The structure of 1 was 18-hydroxyaylthonic acid.
Compound 2, colorless crystals, had the molecular formula
C16H24O4 on the basis of the HRESIMS (found 279.1596 and calcd
279.1596). The similarity of the 1H and 13C NMR spectra of 1 and
2 (Tables 1 and 2) suggested that 2 was a related tetranorclerodane
derivative. The only difference between the two compounds was
that the hydroxymethylene moiety (δC 66.3, C-18) in 1 was replaced
by an aldehydic function (δC 198.2) in 2. This was confirmed by
the HMBC correlations between the aldehydic proton (δH 9.42)
and C-3 (δC 157.8), C-4 (δC 151.4), and C-5 (δC 45.2) and supported
by the downfield shift of C-3 and C-4 from δC 123.0 and 147.6 in
1 to δC 157.8 and 151.4 in 2. The relative configuration was
established via a ROESY experiment. Similar ROESY correlations
to those in 1 confirmed that H-6, H-8, and H-10 were â-oriented,
while Me-17, M-19, and Me-20 were R-oriented. Thus, compound
2 was identified as 18-oxo-aylthonic acid.
Compound 5 showed a molecular ion at m/z 655 [M - H]-, and
the molecular formula C34H56O12 was established by HRESIMS
1
(found 655.3703, calcd 655.3693). The H and 13C NMR spectra
of 5 (Tables 1 and 2) indicated the presence of a diterpene, two
hexoses, and an acetyl group. The 1H and 13C NMR spectra of the
aglycone of 5 were similar to those of 3, except for the resonances
of the side chain (Tables 1 and 2). HMBC correlations from Me-
16 (δH 1.76) to C-14 (δC 126.6) and from H2-15 (δH 4.46) to C-13
(δC 138.0) confirmed that the side chain had a C-13-C-14 double
bond and C-15 hydroxymethyl moiety. The acetyl group was located
at C-6′′ of the glucosyl moiety by HMBC correlations of H2 (δH
4.85 and 4.74) with the carbonyl carbon (δC 170.9) of the acetyl
group. Acid hydrolysis of 5 by the same method used for 3 led to
decomposition of the aglycone, but gave D-glucose and L-rhamnose.
The two monosaccharides were identified by comparison of their
Rf and specific rotation with those of authentic samples.
The ROESY correlations of Me-16/H2-15 established the 13E
configuration of the C-13-C-14 double bond. The â-orientation
of H-6, H-8, and H-10 and the R-orientation of Me-17, M-19, and
Me-20 were also confirmed by ROESY correlations (Figure 1).
Thus, the structure of 5 was defined as 6-O-[6-O-acetyl-â-D-
glucopyranosyl-(1f4)-R-L-rhamnopyranosyl]-(13E)-cleroda-3,13-
dien-15-ol.
Compound 3 was obtained as a pale yellow powder, and its
molecular formula was indicated as C34H56O12 by HRESIMS (found
655.3691, calcd 655.3693), corresponding to seven unsaturation
1
degrees. The H and 13C NMR spectra of 3 showed resonances
characteristic of a diterpene, two hexoses, and an acetyl group
(Tables 1 and 2). Assignment of each glycosidic proton system
1
was achieved by analysis of H-1H COSY and HMQC-TOCSY
Compound 6 was formulated as C32H54O11 from HRESIMS
experiments. The diterpene possessed a secondary methyl, three
teriary methyls, four olefinic carbons, an oxygenated methine, and
an oxygenated quaternary carbon, which suggested that it was
similar to (6S,13S)-cleroda-3,14-diene-6,13-diol (8),5 a common
aglycone of the clerodane-type glycosides of Dicranopteris.2,5 The
sugar moieties comprised a rhamnopyranosyl and a glucopyranosyl
unit by similarity of their spectroscopic data with literature data.2,5,8
Acid hydrolysis of 3 could not afford aglycone, which was
decomposed under acid condition, but gave D-glucose and L-
rhamnose. The two monosaccharides were identified by comparison
of their Rf and specific rotation with those of authentic samples.9,10
HMBC correlation between the anomeric proton (δH 5.19) of the
glucopyranosyl unit and C-4 (δC 85.2) of the rhamnosyl unit
1
(found 613.3578, calcd 613.3587). The H and 13C NMR spectra
of 6 (Tables 1 and 2) were co-incident with 5 except for the absence
of an acetyl group in 6. Sugar analysis of 6 was also carried out as
for 5. The ROESY correlations of Me-16 (δH 1.77) with H2-15
(δH 4.48) suggested that the double bond between C-13 and C-14
was also E-configured. Accordingly, compound 6 was determined
to be 6-O-[â-D-glucopyranosyl-(1f4)-R-L-rhamnopyranosyl]-(13E)-
cleroda-3,13-dien-15-ol.
Compounds 1-8 were tested for cytotoxicity against C8166 cells
(CC50), and anti-HIV-1 activity was evaluated by the inhibition
assay for the cytopathic effects of HIV-1 (EC50), using AZT as a
positive control. Compound 8 exerted modest cytotoxic activity