A. C. Fernandes et al.
FULL PAPER
°
C): δ ϭ 0.26 (t, J ϭ 6.6 Hz, 3 H, 6ЈЈ-H), 0.71 (br. s, 6 H, 3ЈЈ-H,
ЈЈ-H, 5ЈЈ-H), 1.07 (t, J ϭ 6.6, 6.9 Hz, 2 H, 2ЈЈ-H), 2.16 (t, J ϭ
.6 Hz, 2 H, 1ЈЈ-H), 6.86 (d, J ϭ 9.0 Hz, 1 H, 6-H), 6.94Ϫ6.97 (m,
H, 3Ј-H, 5Ј-H, 8-H), 7.62 (d, J ϭ 9.0 Hz, 1 H, 5-H), 7.77Ϫ7.86 76.47, H 8.63.
31.4, 33.0, 102.9, 116.0, 120.8, 128.5, 129.9, 130.3, 131.1, 136.5,
138.8, 159.0, 169.5, 169.9, 170.4 ppm. ESI-MS: m/z ϭ 405 for
C H O . C28H37ClO (441.1): calcd. C 76.25, H 8.46; found C
28 37 2 2
4
6
3
(
m, 3 H, 3-H, 2Ј-H, 6Ј-H), 8.64 (d, J ϭ 8.4 Hz, 1 H, 4-H) ppm.
1
3
C NMR (300 MHz, [D ]methanol ϩ DCl, 25 °C): δ ϭ 14.6, 23.8,
4
3
1
0.2, 32.2, 33.0, 37.4, 104.0, 114.3, 121.5, 123.8, 128.3, 130.9, 131.7,
34.7, 154.7, 156.4, 161.4, 171.7, 173.7 ppm. ESI-MS: m/z ϭ 307
Acknowledgments
This work was supported by the Funda c¸ a˜ o para a Ci eˆ ncia e Tecnol-
ogia (FCT), Portugal (Project POCTI/QUI/38884/2001). C. R.
thanks the FCT for a research grant (032/BIC/2002). Maria da
Concei c¸ a˜ o Almeida and Ana Coelho are acknowledged for provid-
ing elemental analysis and mass spectrometry data, respectively, at
their services in ITQB.
for C21
C73.77, H 6.81.
23 2 2
H O . C21H23ClO (342.9): calcd. C 73.57, H 6.76; found
4Ј-Dodecyl-7-hydroxyflavylium Chloride (6): Brown solid. Yield
7
3% (0.74 g). UV/Vis (MeOH/HCl): λmax ϭ 268, 305, 363, 445 nm.
1
H NMR (300 MHz, [D ]methanol ϩ DCl, 25 °C): δ ϭ 0.33 (t,
4
J ϭ 5.4, 6.3 Hz, 3 H, 12ЈЈ-H), 0.72Ϫ0.80 (m, 17 H, 3ЈЈ-H-11ЈЈ-H),
.16 (br. s, 2 H, 2ЈЈ-H), 2.25 (t, J ϭ 7.2, 7.8 Hz, 2 H, 1ЈЈ-H), 6.94
d, J ϭ 9.0 Hz, 1 H, 6-H), 7.02Ϫ7.05 (m, 3 H, 3Ј-H, 5Ј-H, 8-H),
.70 (d, J ϭ 9.0 Hz, 1 H, 5-H), 7.86Ϫ7.95 (m, 3 H, 3-H, 2Ј-H, 6Ј-
1
(
7
[
1]
T. Goto, T. Kondo, Angew. Chem. Int. Ed. Engl. 1991, 30,
7Ϫ33.
G. A. Iacobucci, J. G. Sweeny, Tetrahedron 1983, 39,
3005Ϫ3038.
N. Chigurapati, L. Saiki, C. Gayser, A. K. Dash, Int. J. Pharm.
2002, 241, 293Ϫ299.
P. Czerney, G. Graness, E. Birckner, F. Vollmer, W. Rettig, J.
Photochem. Photobiol. A 1995, 89, 31Ϫ36.
S. Maruyama, T. Kubota, K. Kojima, H. Tamura, M. Harada,
Ger. Offen. 2,230,303; Chem. Abstr. 1973, 79, 414.
T. Kubota, K. Kojima, M. Ohta, Ger. Offen. 2,249,448; Chem.
Abstr. 1974, 80, 406.
N. J. Cherepy, G. P. Smestad, M. Grätzel, J. Z. Zhang, J. Phys.
Chem. 1997, 101, 9342Ϫ9351.
F. Pina, M. J. Melo, M. Maestri, P. Passaniti, N. Comaioni, V.
Balzani, Eur. J. Org. Chem. 1999, 3199Ϫ3207.
F. Pina, M. Maestri, V. Balzani, Chem. Commun. 1999,
107Ϫ114.
F. Pina, A. Roque, M. J. Melo, M. Maestri, L. Belladelli, V.
Balzani, Chem. Eur. J. 1998, 4, 1184Ϫ1191.
1
13
H), 8.72 (d, J ϭ 8.7 Hz, 1 H, 4-H) ppm. C NMR (300 MHz,
]methanol ϩ DCl, 25 °C): δ ϭ 14.7, 21.3, 23.9, 30.5, 30.9, 32.3,
[2]
[D
4
[
[
[
[
[
[
[
3]
4]
5]
6]
7]
8]
9]
3
1
3.3, 37.5, 104.1, 114.4, 121.6, 123.8, 128.3, 131.0, 131.8, 134.8,
54.8, 156.5, 161.5, 171.7, 173.8 ppm. ESI-MS: m/z ϭ 391 for
27 35 2 2
C H O . C27H35ClO (427.0): calcd. C 75.94, H 8.26; found C
75.99, H 8.55.
General Procedure for the Preparation of 5- and 6-Alkylflavylium
Salts 7؊9: These compounds were obtained from reactions be-
tween benzoylacetone and 5-pentyl-, 4Ј-hexyl- or 4Ј-dodecylresorci-
nol according to the general procedure for the preparation of 3-
and 4Ј-alkylflavylium salts.
7-Hydroxy-4-methyl-5-pentylflavylium Chloride (7): Orange solid.
Yield 67% (0.54 g). M.p. 98Ϫ100 °C. UV/Vis (MeOH/HCl): λmax
ϭ
1
3
°
03, 380, 438 nm. H NMR (300 MHz, [D
C): δ ϭ 0.45 (t, J ϭ 6.9 Hz, 3 H, 5ЈЈ-H), 0.91Ϫ0.93 (m, 4 H, 3ЈЈ-
H, 4ЈЈ-H), 1.30 (t, J ϭ 7.2 Hz, 2 H, 2ЈЈ-H), 2.41 (t, J ϭ 7.2, 8.1 Hz,
H, 1ЈЈ-H), 2.61 (s, 3 H, CH ), 6.69 (s, 1 H, 6-H), 7.14 (s, 1 H, 8-
H), 7.25Ϫ7.38 (m, 3 H, 3Ј-H, 4Ј-H, 5Ј-H), 7.98Ϫ8.03 (m, 3 H, 2Ј-
4
]methanol ϩ DCl, 25
[10]
[11]
F. Pina, M. J. Melo, M. Maestri, R. Ballardini, V. Balzani, J.
Am. Chem. Soc. 1997, 119, 5556Ϫ5561.
2
3
[
[
12]
13]
A. Roque, C. Lodeiro, F. Pina, M. Maestri, R. Ballardini, V.
Balzani, Eur. J. Org. Chem. 2002, 2699Ϫ2709.
P. Moreira, L. Giestas, C. Yihwa, C. Vautier-Giongo, F. Quina,
A. L. Ma c¸ anita, J. C. Lima, J. Phys. Chem. A 2003, 107,
H, 6Ј-H, 3-H) ppm. 1 C NMR (300 MHz, [D
3
]methanol ϩ DCl,
5 °C): δ ϭ 14.3, 23.4, 31.2, 32.5, 37.7, 109.9, 115.7, 117.7, 129.8,
30.6, 131.2, 137.3, 157.7, 160.4, 160.7, 171.5, 175.6 ppm. ESI-MS:
23ClO (342.9): calcd. C 73.57, H
4
2
1
4203Ϫ4210.
m/z ϭ 307 for C21
H
23
O
2
. C21
H
2
[
[
14]
15]
A. L. Ma c¸ anita, Proc. of 1st Iberian Conference on Photochem.,
Santiago de Compostela, Spain, 2003, p. 7.
6.76; found C 73.80, H 6.85.
6-Hexyl-7-hydroxy-4-methylflavylium Chloride (8): Yellow solid,
S. G. Lias, J. E. Bartmess, J. F. Liebman, J. L. Holmes, R. D.
Levin, W. G. Mallardin, S. G. Lias, R. D. Levin, S. A. Kafafi,
‘‘Ion Energetics Data’’ in NIST Chemistry WebBook, NIST
Standard Reference Database Number 69 (Eds.: P.J. Linstrom,
W.G. Mallard), National Institute of Standards and Technol-
ogy, Gaithersburg MD, 20899, July 2001 (http://webbook.-
nist.gov).
H. Wang, M. G. Nair, G. M. Strasburg, Y. Wang, A. M. Bo-
oren, J. I. Gray, D. L. Dewitt, J. Nat. Prod. 1999, 62, 294Ϫ296.
A. Ghiselli, M. Nardini, A. Baldi, C. Scaccini, J. Agric. Food
Chem. 1998, 46, 361Ϫ367.
yield 71% (0.60 g). M.p. 192Ϫ194 °C. UV/Vis (MeOH/HCl):
1
λ
max ϭ 265, 300, 425 nm. H NMR (300 MHz, [D
4
]methanol ϩ
DCl, 25 °C): δ ϭ 0.10 (t, J ϭ 6.9 Hz, 3 H, 6ЈЈ-H), 0.53Ϫ0.63 (m,
8
8
6
H, 3ЈЈ-H-5ЈЈ-H), 0.86Ϫ0.96 (m, 2 H, 2ЈЈ-H), 2.07 (t, J ϭ 7.5,
.1 Hz, 2 H, 1ЈЈ-H), 2.28 (s, 3 H, CH ), 6.79 (s, 1 H, 8-H),
.90Ϫ7.03 (m, 3 H, 3Ј-H, 4Ј-H, 5Ј-H), 7.42 (s, 1 H, 5-H), 7.63Ϫ7.68
]methanol
ϩ DCl, 25 °C): δ ϭ 14.1, 23.3, 30.0, 30.1, 31.1, 32.5, 102.6, 115.7,
3
[16]
(
m, 3 H, 3-H, 2Ј-H, 6Ј-H) ppm. 13C NMR (300 MHz, [D
4
[
[
17]
18]
1
1
20.6, 128.2, 129.6, 130.1, 130.8, 136.2, 138.5, 158.8, 169.2, 169.7,
70.1 ppm. ESI-MS: m/z ϭ 321 for C22 25ClO (356.9):
J. A. Josephi, B. Shukitt-Hale, N. A. Denisova, D. Bielinski,
A. Martin, J. J. McEwen, P. C. Bickford, J. Neurosci. 1999,
H
25
O
2
. C22
H
2
calcd. C 74.04, H 7.06; found C 74.13, H 7.24.
1
9, 8114Ϫ8121.
[
[
19]
20]
6-Dodecyl-7-hydroxy-4-methylflavylium Chloride (9): Yellow solid.
T. Matsiu, S. Ebuchi, M. Kobayashi, K. Fukui, K. Sugita, N.
Terahara, K. Matsumoto, J. Agric. Food Chem. 2002, 50,
7244Ϫ7248.
Yield 99% (1.03 g). M.p. 165Ϫ167 °C. UV/Vis (MeOH/HCl):
1
λ
max ϭ 265, 300, 425 nm. H NMR (300 MHz, [D
DCl, 25 °C): δ ϭ 0.29 (t, J ϭ 6.0, 7.5 Hz, 3 H, 12ЈЈ-H), 0.69Ϫ0.81
m, 18 H, 3ЈЈ-H-11ЈЈ-H), 1.14 (br. s, 2 H, 2ЈЈ-H), 2.29 (t, J ϭ 7.8,
4
]methanol ϩ
T. Tsuda, F. Horio, K. Uchida, H. Aoki, T. Osawa, J. Nutr.
2
003, 133, 2125Ϫ2130.
(
[21]
S. Y. Kang, N. P. Seeram, M. G. Nair, L. D. Bourquin, Cancer
Lett. 2003, 194, 13Ϫ19.
7
.5 Hz, 2 H, 1ЈЈ-H), 2.49 (s, 3 H, CH
.12Ϫ7.23 (m, 3 H, 3Ј-H, 4Ј-H, 5Ј-H), 7.64 (s, 1 H, 5-H), 7.85Ϫ7.90
]methanol
ϩ DCl, 25 °C): δ ϭ 14.4, 21.0, 23.7, 30.3, 30.4, 30.5, 30.6, 30.7,
3
), 6.99 (s, 1 H, 8-H),
7
[22]
[23]
D. X. Hou, Curr. Mol. Med. 2003, 3, 149Ϫ159.
I. Konczak-Islam, M. Yoshimoto, D. X. Hou, N. Terahara, O.
Yamakawa, J. Agric. Food Chem. 2003, 51, 5916Ϫ5922.
(
m, 3 H, 2Ј-H, 6Ј-H, 3-H) ppm. 13C NMR (300 MHz, [D
4
4882
© 2004 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
www.eurjoc.org
Eur. J. Org. Chem. 2004, 4877Ϫ4883