J. Am. Chem. Soc. 1996, 118, 10365-10370
10365
Rational Control of Enzymatic Enantioselectivity through
Solvation Thermodynamics
Charles R. Wescott,† Hidetaka Noritomi,§ and Alexander M. Klibanov*
Contribution from the Department of Chemistry, Massachusetts Institute of Technology,
Cambridge, Massachusetts 02139
ReceiVed April 29, 1996X
Abstract: The enantioselectivity of cross-linked crystals of γ-chymotrypsin in the transesterification of the medicinally
important compound methyl 3-hydroxy-2-phenylpropionate (1) with propanol has been examined in a variety of
organic solvents. The (kcat/KM)S/kcat/KM)R ratio in this enzymatic process can be forced to span a 20-fold range
simply by switching from one solvent to another; in fact, while the enzyme strongly prefers the S-enantiomer of 1
in some solvents, the R-antipode is more reactive in others. These striking observations are quantitatively rationalized
by accounting for the energetics of desolvation of S-1 and R-1 in the enzyme-bound transition states. In order to
accomplish this, explicit rules have been established for the modeling and thermodynamic quantification of the partially
desolvated substrate’s transition state moieties.
Introduction
to-water partition coefficients, which were either measured
experimentally4a or calculated4b using the UNIFAC5 computer
algorithm. However, since variations in the partition coefficients
arose solely from chemical differences in the substrates, this
initial model could not account for solvent-induced changes in
selectivities involving chemically identical compounds (as in
the case of prochiral selectivity or enantioselectivity).
Recently, we have further developed this methodology to
explain the solvent effect on enzymatic prochiral selectivity by
accounting for the role of partial desolvation of the enzyme-
substrate transition state.6 Transition states leading to the
opposite enantiomers of a product may be desolvated to different
extents, resulting in a nonzero differential desolvation energy
even though the substrates are chemically identical. Imple-
mentation of this model to predict the solvent dependence of
prochiral selectivity employed molecular modeling to determine
the desolvated portions of the substrate in the pro-R and pro-S
transition states, followed by the calculation of the thermo-
dynamic activity coefficients of these moieties. However, due
to conceptual difficulties in modeling partially desolvated
surfaces of the transition states, application of this methodology
was restricted to substrates specifically designed to interact with
the enzyme in the desired manner.
The exquisite stereoselectivity of enzymes is their most
valuable attribute to the organic chemist.1 Ironically, this same
trait also limits the generality of enzymatic synthesis, because
enzymes that catalyze the reaction of interest with the desired
stereochemistry are not always available. Nonaqueous enzy-
mology,2 and especially the discovery that enzymatic selectivity
can be markedly altered by the reaction medium,3 thus greatly
enhances the utility of enzyme-catalyzed syntheses. Our
objective is to elucidate the mechanisms by which the solvent
influences enzymatic stereoselectivity, and thereby enable the
rational design of stereoselective systems on the basis of
physicochemical properties of the substrate and solvent, as well
as of enzyme structure.
Our pursuit of this goal first led to a thermodynamic model
which explained the solvent dependence of the substrate
specificity of subtilisin Carlsberg on the basis of the free energies
of desolvation of the substrates.4 The differential desolvation
energy between two substrates was derived from their solvent-
* To whom correspondence should be addressed.
† An NIH Biotechnology Predoctoral Trainee.
§ Permanent address: Department of Industrial Chemistry, Tokyo
Metropolitan University, Minami-ohsawa, Hachioji, Tokyo 192-03, Japan.
X Abstract published in AdVance ACS Abstracts, October 15, 1996.
(1) (a) Simon, H.; Bader, J.; Gunther, H.; Neumann, S.; Thanos, J. Angew.
Chem., Int. Ed. Engl. 1985, 24, 539. (b) Yamada, H.; Shimizu, S. Angew.
Chem., Int. Ed. Engl. 1988, 27, 622. (c) Jones, J. B. Tetrahedron 1986,
42, 3351. (d) Faber, K. Biotransformations in Organic Chemistry; Springer-
Verlag: Berlin, 1992. (e) Poppe, L.; Novak, L. SelectiVe Biocatalysis; VCH
Publishers: New York, 1992. (f) Sheldon, R. A. Chirotechnology:
Industrial Synthesis of Optically ActiVe Compounds; M. Dekker: New York,
1993. (g) Margolin, A. L. Enzyme Microb. Technol. 1993, 15, 266. (h)
Wong, C.-H.; Whitesides, G. M. Enzymes in Synthetic Organic Chemistry;
Pergamon: Oxford, 1994. (i) Roberts, S. M.; Turner, N. J.; Willetts, A. J.;
Turner, M. K. Introduction to Biocatalysis Using Enzymes and Microorgan-
isms; Cambridge University Press: New York, 1995. (j) Drauz, K.;
Waldmann, H. Enzyme Catalysis in Organic Synthesis; VCH Publishers:
New York, 1995.
In the present work, a set of rules is derived and validated
for the modeling of the partially desolvated transition state
(4) (a) Wescott, C. R.; Klibanov, A. M. J. Am. Chem. Soc. 1993, 115,
1629. (b) Wescott, C. R.; Klibanov, A. M. J. Am. Chem. Soc. 1993, 115,
10362.
(5) UNIFAC is a computational method for the estimation of Rault’s
law activity coefficients. Being a group contribution method, it can calculate
activity coefficients in systems for which there is no experimental data by
assessing the individual contribution of each chemical group which makes
up the system. Use of this method requires three types of parameters for
each group in the system: the group’s surface area, the volume of the group,
and empirically determined parameters which reflect the free energy of
interaction between a given group and every other group in the system. (a)
Fredenslund, A.; Gmehling, J.; Rasmussen, P. Vapor-Liquid Equilibria
Using UNIFAC; Elsevier: New York, 1977. (b) Steen, S.-J.; Ba¨rbel, K.;
Gmehling, J.; Rasmussen, P. Ind. Eng. Chem. Process Des. DeV. 1979, 18,
714. (c) Rasmussen, P.; Fredenslund, A. Ind. Eng. Chem. Process Des.
DeV. 1982, 21, 118. (d) Macedo, E. A.; Weidlich, U.; Gmehling, J.;
Rasmussen, P. Ind. Eng. Chem. Process Des. DeV. 1983, 22, 678. (e) Teigs,
D.; Gmehling, J.; Rasmussen, P.; Fredenslund, A. Ind. Eng. Chem. Res.
1987, 26, 159. (f) Hansen, H. K.; Rasmussen, P.; Schiller, M.; Gmehling,
J. Ind. Eng. Chem. Res. 1991, 30, 2355.
(2) (a) Klibanov, A. M. Trends Biochem. Sci. 1989, 14, 141. (b) Chen,
C.-S.; Sih, C. J. Angew. Chem., Int. Ed. Engl. 1989, 28, 695. (c) Dordick,
J. S. Enzyme Microb. Technol. 1989, 11, 194. (d) Klibanov, A. M. Acc.
Chem. Res. 1990, 23, 114. (e) Gupta, M. N. Eur. J. Biochem. 1992, 203,
25. (f) Faber, K.; Riva, S. Synthesis 1992, 895. (g) Halling, P. J. Enzyme
Microb. Technol. 1994, 16, 178. (h) Koskinen, A. M. P.; Klibanov, A.
M., Eds. Enzymatic Reactions in Organic Media; Blackie: London, 1996.
(3) For reviews, see: (a) Wescott, C. R.; Klibanov, A. M. Biochim.
Biophys. Acta 1994, 1206, 1. (b) Carrea, G.; Ottolina, G.; Riva, S. Trends
Biotechnol. 1995, 13, 63.
(6) Ke, T.; Wescott, C. R.; Klibanov, A. M. J. Am. Chem. Soc. 1996,
118, 3366.
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