Nov-Dec 2006
Synthesis of pyrroles using microwave energy
1713
reactions for the trans-esterification and the optimized de-
acetylation were performed in an open glass round bottom flask
connected to a condenser and equipped with a RTP-300 Plus
temperature probe. Microwave reactions for the initial de-
acetylation were performed in a 100 mL, QXP, quartz-lined vessel
sealed with a bolt, perpendicular to the cap, tightened to a torque
of 50 Nm. It was equipped with a RTP-300 Plus temperature
probe and an ESP-1500 Plus pressure probe. CAUTION: All
chemical reactions utilizing microwave energy should be
performed in a commercial unit designed for that purpose and
incorporating temperature and pressure monitoring facilities.
poured into a round bottomed flask equipped with a stirrer bar,
a condenser and the temperature probe. The reaction mixture
was exposed to 150 W for 2 minutes reaching a maximum
temperature of 115 °C (set target temperature of the program:
100 °C). The reaction mixture was then allowed to cool (~10
minutes) and water was then added resulting in the formation
of sticky flat crystals. They were dissolved, as they were very
hard to collect, and the two phases were separated. The
aqueous phase was extracted with DCM (3 x 30 mL) and the
combined organics were dried over anhydrous magnesium
sulfate, filtered and concentrated under reduced pressure. Hot
methanol was added (20 mL) to dissolve the resulting solid
then water was added until the pyrrole crystallized (~ 5 mL).
The flask was kept in the freezer for 24 hours and the resulting
white crystals were filtered, rinsed with water and dried in a
vacuum oven at room temperature overnight to produce
pyrrole 1 as flat white crystals (0.77 g, 91 %). The large-scale
reactions (15, 30 and 50 g) did not require an aqueous work-
up: when water was added to the reaction mixture, the product
crystallized out. Filtration followed by rinsing of the crystals
with water and then drying in a vacuum oven at room
temperature overnight gave the isolated pure pyrrole 1. Further
re-crystallization was possible following the small scale
procedure in order to obtain flatter and shinier crystals. Data
mp: 102 °C (Lit. 102-103 °C)17; Rf 0.80 (1:1 ethyl acetate:
hexanes); ꢀH (250 MHz; CDCl3)18 8.67 (1H, bs, NH), 7.42-
7.30 (5H, m, ArH), 5.80 (1H, d, J = 2.8 Hz, CH=), 5.29 (2H, s,
CH2OCO), 2.32 (3H, s, CH3), 2.23 (3H, s, CH3); ꢀC (126
MHz; CDCl3) 161.3 (C), 136.6 (C), 132.7 (C), 127.7 (C),
128.6 (CH= x 2), 128.1 (CH= x 3), 117.4 (C), 111.6 (CH=),
65.5 (CH2), 13.1 (CH3), 12.9 (CH3); m/z [EI+] 229.1 (M+,
100 %).
Benzyl 3,5-dimethyl-pyrrole-2-carboxylate (1) via trans-
esterification of Ethyl 3,5-dimethyl-pyrrole-2-carboxylate (2)
(Entry 1, Table 1).
Sodium methoxide (0.48 g, 8.97 mmol) was added to a
solution of pyrrole 2 (1 g, 5.98 mmol) in benzyl alcohol (7.5
mL, 71.8 mmol) and the flask was equipped with a stirrer bar,
a condenser and the temperature probe. The reaction mixture
was exposed to 600 W for 30 minutes reaching a final
temperature of 200 °C (set temperature of the program: 215
°C), allowed to cool for about 10 minutes and water added to
dissolve the excess sodium methoxide. The aqueous phase was
extracted with DCM (3 x 30 mL) and the combined extracts
were washed with brine (30 mL), dried over anhydrous
magnesium sulfate, filtered and concentrated under reduced
pressure. Methanol was added (15 mL), followed by a 50/50
water/methanol mixture (30 mL). Water was then slowly
added until the pyrrole crystallized (~ 8 mL). The flask was
kept in the freezer for 24 hours and the resulting white crystals
were filtered, rinsed with water and dried in a vacuum oven at
room temperature over night to give pyrrole 1 as flat white
crystals (0.96 g, 70 %).
Acknowledgements.
Benzyl 3,5-dimethyl-pyrrole-2-carboxylate (1) via Initial De-
acetylation of Ethyl 3,5-dimethyl-pyrrole-2-carboxylate (3)
(Entry 3, Table 2).
This research was supported by the Canadian Breast Cancer
Foundation Atlantic Chapter, the Canadian Institutes of Health
Research and the Nova Scotia Health Research Foundation.
We are grateful to the Canada Foundation for Innovation and
the Nova Scotia Research and Innovation Trust for research
infrastructure, and C. S. B. thanks the Sumner Foundation for
financial support. We thank Yousef Alattar (Dalhousie
University) for performing preliminary experiments.
Pyrrole 3 (1.07 g, 3.93 mmol) and para-toluene sulfonic
acid (49 mg, 0.26 mmol) were weighed in a QXP vessel to
which was added ethylene glycol (2.5 mL, 44.8 mmol) and
toluene (15.5 mL). The vessel was then equipped with a stirrer
bar, the temperature probe and the pressure probe of the
microwave and exposed to 600 W for 6 minutes at 160 °C. The
reaction mixture was then allowed to cool to room
temperature, cautiously unsealed and water (20 mL) added.
The aqueous phase was extracted with DCM (3 x 30 mL) and
the combined organics were dried over anhydrous magnesium
sulfate, filtered and the solvent removed in vacuo. Water (40
mL) was added to the crude product in benzyl alcohol (15 mL)
and the mixture was heated to approximately 60 °C to dissolve
the pyrrole after which ethanol (40 mL) was added. The flask
was set aside to cool, resulting in the crystallization of the
product which was filtered, rinsed with water and left to air-
dry to afford pyrrole 1 as white flaky crystals (0.80 g, 89 %).
REFERENCES AND NOTES
* Corresponding author. Alison Thompson; E-mail: alison.thompson@
dal.ca; Fax: (1) 902 494 1310; Tel: (1) 902 494 3305.
[1] K. M. Smith, D. W. Parish and W. S. Inouye, J. Org. Chem.,
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(2000).
[3] M. Omote, A. Ando, T. Takagi and M. Koyama,
Tetrahedron, 52, 13961 (1996).
[4] H. Fischer and H. Orth in Die Chemie des Pyrrols,
Akademische Verlag, Leipzig, Vol I, 1934.
[5] J. A. Robinson, E. McDonald and A. R. Battersby, J. Chem.
Soc., Perkin Tans. 1, 169 (1985).
[6] These yields were obtained by our group following literature
procedures referenced above.
Benzyl 3,5-dimethyl-pyrrole-2-carboxylate (1) via Optimized
De-acetylation of Ethyl 3,5-dimethyl-pyrrole-2-carboxylate (3)
(Entry 5, Table 4).
para-Toluene sulfonic acid (49 mg, 0.26 mmol), pyrrole 3
(1 g, 3.69 mmol) and ethylene glycol (7.5 mL, 0.13 mol) were
[7] J. Awruch and B. Frydman, Tetrahedron, 42, 4137 (1986).
[8] G. G. Kleinspehn, J. Chem. Soc. (C), 77, 1546 (1955).