Archives of Pharmacal Research p. 1165 - 1168 (2010)
Update date:2022-08-23
Topics:
Park, Hyun Young
Kim, Soo Hee
Kim, Gi Beom
Sim, Jae Young
Lim, Soon Sung
Kim, Myong Jo
Chun, Wanjoo
Kwon, Yong Soo
A new isoflavone glycoside, 6-methoxy-7-hydroxy-4′-O-β-d- glucosyl isoflavone, glycitein-4′-O-β-d-glucoside (10), along with nine known flavonoids, were isolated from the stem bark of Sophora japonica. The structures of these compounds were determined by analysis of spectroscopic data (1D -, 2D - NMR and HRMS). The inhibitory effects of all the isolated compounds on aldose reductase were evaluated in vitro. Among these compounds, daidzein (1), puerol A (4), and paratensein-7-O-glucoside (9) exhibited potent inhibitory effects, with IC50 values of 3.2, 6.4, and 1.9 μM, respectively.
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