New Natural Products from Asphodelus albus MILL. Essential Oil

Article abstract of DOI:10.1002/cbdv.202100103

A detailed chemical analysis of the essential oil of Asphodelus albus roots performed in this work, in combination with a chemical synthesis approach – the synthesis of selected compounds and their detailed spectral analysis – has led to the identification of a series of new natural products, the esters of furan-3-ylmethanol: furan-3-ylmethyl 2-methylpropanoate, furan-3-ylmethyl butanoate, furan-3-ylmethyl 2-methylbutanoate, furan-3-ylmethyl 3-methylbutanoate, furan-3-ylmethyl pentanoate, furan-3-ylmethyl 4-methylpentanoate, and furan-3-ylmethyl hexanoate.

Full text of DOI:10.1002/cbdv.202100103

Title: New Natural Products from Asphodelus albus MILL. Essential Oil
Authors: Milan S. Dekic and Enisa S. Selimović
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To be cited as: Chem. Biodiversity 10.1002/cbdv.202100103
Link to VoR: https://doi.org/10.1002/cbdv.202100103

10.1002/cbdv.202100103
Chemistry & Biodiversity
This article is protected by copyright. All rights reserved.

10.1002/cbdv.202100103
Chemistry & Biodiversity
This article is protected by copyright. All rights reserved.

10.1002/cbdv.202100103
Chemistry & Biodiversity
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10.1002/cbdv.202100103
Chemistry & Biodiversity
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10.1002/cbdv.202100103
Chemistry & Biodiversity
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This article is protected by copyright. All rights reserved.

10.1002/cbdv.202100103
Chemistry & Biodiversity
This article is protected by copyright. All rights reserved.

10.1002/cbdv.202100103
Chemistry & Biodiversity
This article is protected by copyright. All rights reserved.