Paper
RSC Advances
using Gas Chromatography-Mass Spectrometry (GC-MS), High
Performance Liquid Chromatography (HPLC), High Perfor-
mance Thin Layer Chromatography (HPTLC) and Fourier
Transform Infrared Spectroscopy (FTIR). For the extraction of
products, plants were removed from the distilled water con-
taining decolorized dye, which was then centrifuged to remove
any solid matter (e.g., root hairs), if present. The decolorized
and degraded solution was then extracted with equal volumes of
ethyl acetate in a separating funnel. The organic extracts were
combined and then evaporated in vacuum over anhydrous
Na2SO4 and dried out. The solid residue obtained was dissolved
in small volumes of HPLC grade methanol and these samples
were used for analytical study.
2.7. Photosynthetic pigments analysis
5 gm of leaves of both exposed and unexposed plants and a
pinch of MgCO3 powder were crushed using a mortar and
pestle, which contained 4 mL Lꢀ1 liquor ammonia. The extracts
were centrifuged for 10 min at 2000g. Chlorophyll a, chlorophyll
b and carotenoids were determined spectrophotometrically at
652, 645, and 663 nm.20
2.8. Preparation of cell free extract and enzyme assays
Roots and shoots of the plants of I. hederifolia were cut, weighed
equally (2 g) were nely chopped and then suspended separately
in 50 mM potassium phosphate buffer (pH 7.4). The chopped
shoot tissue was then ground using a mortar and pestle, fol-
lowed by homogenization in a glass homogenizer and then
centrifugation at 8481g for 20 min. The cell free extract thus
obtained was used as an enzyme source. The supernatant
obtained aer harvesting the plant roots and shoots was used as
a source of extracellular enzymes aer centrifugation. The cell-
free solution obtained aer harvesting cells was used as a
source of extracellular enzymes.21
Identication of the metabolites produced was carried out
using GC-MS. GC-MS analysis of the metabolites was carried out
using a Shimadzu 2010 MS Engine equipped with an integrated
gas chromatograph with an HP1 column (60 m long and
0.25 mm). Helium was used as the carrier gas at a ow rate of
1 mL minꢀ1. The injector temperature was maintained by an
oven at 80 ꢂC for 2 min. The temperature was increased to
200 ꢂC with a rate of 10 ꢂC minꢀ1 and then raised to 280 ꢂC at a
rate of 20 ꢂC minꢀ1. The compounds were identied on the
basis of mass spectra and using the database of the National
Institute of Structure and Technology (NIST) library. HPLC
analysis was carried out (Waters model no. 2690; Waters Corp.,
Milford, MA) on a C18 column (symmetry, 4.6 mm ꢁ 250 mm)
by using methanol with ow rate of 1 mL minꢀ1 for 10 min and
a UV detector at 254 nm. HPTLC analysis was carried out by
using an HPTLC system (CAMAG, Switzerland). Samples of dye
SRR, dye mixture and its biodegradation metabolites (dissolved
in HPLC-grade methanol) were loaded on precoated HPTLC
plates (Silica gel 60F 254, Merck, Germany), by using nitrogen as
a spraying gas and a TLC sample loading instrument (CAMAG
LINOMAT 5). The bands (12 mm) were applied at 10 mm from
the lower edge of the plate with the rst application position at
20 mm from the le edge of the plate and 5 mm apart from each
other. The HPTLC plate was kept in a presaturated twin-trough
chamber (10 ꢁ 20 cm) for the development of dyes and ethyl
acetate extracted metabolites (products) with 10 mL of a stan-
dardized developing solvent system of toluene to methanol
(8 : 2). Aer development, the plate was observed in a UV
chamber (CAMAG) and scanned at 254 nm with a slit dimension
of 5 ꢁ 0.45 mm by using a TLC scanner (CAMAG). The results
were generated by using HPTLC soware WinCATS 1.4.4.6337.
The phytotransformed dye SRR was characterized by FTIR
(Agilent Cary 630 FTIR spectrometer) and compared with the
control sample. The FTIR analysis was conducted in the mid-IR
region of 400–4000 cmꢀ1. The samples were mixed with spec-
troscopically pure KBr in a ratio of 5 : 95, pellets were put on the
sample analyzer, and the analyses were carried out.
Activities of the enzymes lignin peroxidase (LiP), veratryl
alcohol oxidase, laccase, tyrosinase, DCIP reductase and azo
reductase were determined spectrophotometrically at room
temperature in the case of both the control and the test plants.
LiP activity was determined by monitoring the formation of
propanaldehyde at 300 nm in a reaction mixture of 2.5 mL
containing 100 mM n-propanol, 250 mM tartaric acid, and 10
mM H2O2.22 Laccase activity was determined in a reaction
mixture of 2 mL containing 10% ABTS in 0.1 M acetate buffer
(pH 4.9), and the increase in optical density was measured at
420 nm.23 Tyrosinase activity was determined as described by an
earlier report.24 NADH-DCIP reductase was measured in cell-free
extract as reported earlier by Salokhe and Govindwar.25 Veratryl
alcohol oxidase activity was determined by using veratryl alcohol
as a substrate. The reaction mixture contained 1 mM veratryl
alcohol, in 0.05 M citrate phosphate buffer (pH 3.0) and enzyme
in a total volume of 2 mL, which was used for the determination
of oxidase activity. Oxidation of the substrate at room tempera-
ture was monitored by observing an absorbance increase at
310 nm due to the formation of veratraldehyde. One unit of
enzyme activity was measured as the amount of enzyme that
releases 1 mmol product minꢀ1 26 Antioxidant enzyme status was
.
assessed by spectrophotometric assays. Antioxidant enzymes
that were analyzed include catalase and superoxide dismutase.27
All enzyme assays were performed at 27 ꢂC with reference
blanks that contained all components except the enzyme. The
protein contents of all the samples were determined using
Lowry's method.28 All enzyme assays were run in triplicate,
average rates were calculated and one unit of enzyme activity was
dened as a change in absorbance unit minꢀ1 mg of proteinꢀ1
.
2.10. Phytotoxicity study
2.9. Analysis of the degradation products
An SRR solution at 2000 ppm concentration in distilled water
Decolorization of all the dyes was monitored using UV-Vis was prepared and applied for the toxicity testing on seeds of
spectroscopy analysis (Hitachi U-2800; Hitachi, Tokyo, Japan) Sorghum vulgare, Phaseolus mungo and Vigna radiata at room
using supernatants, whereas biotransformation was monitored temperature. Similarly, treated and untreated dye mixtures and
This journal is © The Royal Society of Chemistry 2014
RSC Adv., 2014, 4, 36623–36632 | 36625