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Angewandte
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mcbB; these were then transformed into E. coli BL21(DE3),
respectively. The three strains were cultured in LB medium to
an OD600 of 0.6, then induced with 0.05 mm IPTG and
cultured for another 12 h at 288C. HPLC analyses of the
culture extracts revealed that: 1) MCBs 1 and 4 were
produced as the major product in E. coli BL21/pET28a
(+)/mcbABC; 2) MCBs 1, 2, and 4 were produced in E. coli
BL21/pET28a (+)/mcbAB; and 3) the major product 6 and
two minor product 5 and 8 were produced in E. coli BL21/
pET28a (+)/mcbB (Figure 2, traces ii–iv). Scaled-up fermen-
glycolysis). To test this hypothesis, [U-13C6] glucose was fed to
the E. coli BL21/pET28a (+)/mcbB strain and the resultant
product 6 was purified. Measurement of the 13C NMR
spectrum of 6 revealed that all of the C3 unit (C1, C14, and
C15) was isotopically enriched. However, subsequent 2D
INADEQUATE experiment of 6 disclosed that direct corre-
lations were only observed between C1 and C14, indicating
that these two carbons are derived from a C2 unit; the C15
methyl group did not show an apprent correlation with C14.
Consequently, feeding experiments with 13C-labeled acetate
to E. coli BL21/pET28a (+)/mcbB were conducted and the
corresponding product 6 was purified. Inspection of the
13C NMR spectrum (Supporting Information) of correspond-
ing product 6 revealed that: 1) feeding with [1-13C] acetate led
to C1 enrichment in 6; 2) feeding with [2-13C] acetate led to
C14 and C15 enrichments in 6; and 3) feeding with [1, 2-13C]
acetate led to C1, C14, and C15 enrichments in 6; C1 and C14
appeared as coupled doublets (1JCC = 63.1 Hz) whereas C15
appeared as a singlet. These feeding experiments collectively
demonstrate that: 1) the bC core 6 originates from Trp and
two acetate units; 2) the C1 and C14 originate from an intact
acetate unit; and 3) C15 originates from C2 of the acetate.
The labeling pattern of 6 strongly indicate that oxaloacetal-
dehyde derived from oxaloacetic acid which originates from
TCA cycle[12] might be used as the direct precursor, and the
single McbB-catalyzed process on the way to 6 involves
a Pictet–Spengler cyclization, a decarboxylation reaction, and
C-ring oxidation, as shown in Scheme 2.
Figure 2. HPLC profiles of culture extracts. i)–v) Recombinant E. coli
BL21 strains harboring various plasmids, vi) E. coli BL21/pET28a
(+)/mcbB fed with 5-F-DL-Trp.
Finally, we generated point mutations in McbB to probe
which amino acid residues are important for catalytic function
by expressing the mutated McbB proteins in E. coli BL21 and
then assaying for production of 6. BLAST analyses revealed
that McbB shows high identity and similarity to a group of
proteins primarily annotated from fungi and bacteria whole
genome sequences; no conserved domains could be found
from this class of uncharacterized proteins. We aligned McbB
with ten closely related proteins (Supporting Information,
Figure S12) and analyzed the conserved amino acid residues.
Site-directed mutagenesis of 42 highly or moderately con-
served amino acid residues in McbB was carried out using the
QuickChange site-directed mutagenesis kit or overlap exten-
sion-PCR methods.[13] Mutant plasmids were transformed
into E. coli BL21 (DE3) and the resulting cells fermented
with IPTG induction; wild-type McbB-bearing cells were
processed in an identical fashion thus serving as an enzymati-
cally intact control. Fermentation broths were extracted with
EtOAc and the resulting extracts then analyzed by HPLC.
These HPLC results revealed that the E97L mutation in
McbB completely abolished generation of 6 and minor
metabolite 5 (Figure 2, trace v). The yields of these two
compounds were sharply decreased to 1–2% in the N24L,
L27V, Q42I, H44F, S48A, S83A, Q86I, H87F, K91A, L115A,
E181L, and R212L mutants; compound production by the
I6V, L36A, D71L, G195A, Y53F, Y38F, Y92F, E110L, and
E170L mutants was diminished to 10–40% of that found with
the wild-type producer. All the remaining 20 mutants failed to
show obvious changes in metabolite yields relative to wild-
type (Supporting Information, Figure S14). Consequently, the
N-terminus region of McbB appears to contain more residues
tation of E. coli BL21/pET28a (+)/mcbB (4.5 L) and subse-
quent isolation afforded analytically pure quantities of 5, 6,
and 8. HRMS of 8 yielded a molecular formula of C13H10N2O2,
28 mass units smaller than that of 6. The 1H, 13C, and
HMBC NMR data analyses of 8 (Supporting Information) led
us to assign its structure as 1-acetyl-3-hydroxy-b-carboline
(Scheme 1). These results support the in vivo inactivation
results and further demonstrate that the minimal three-gene
cassette mcbABC is sufficient for MCB scaffold biosynthesis
(1, 2 and 4), and that McbB alone is able to construct the bC
skeleton intermediate 6, functioning as a Pictet–Spenglerase
that executes C-ring closure and desaturation but that also
leaves open the question of whether or not the C3 unit (C1,
C14, and C15) is a biosynthetic precursor to 6.
To explore the biosynthetic precursors that McbB may
utilize to biosynthesize bC core 6, we then performed feeding
experiments with 5-fluoro-Trp and 13C-labeled precursors.
E. coli BL21/pET28a(+)/mcbB was cultured, induced with
IPTG, and fed with 5-fluoro-DL-Trp. The culture extract,
upon HPLC analysis (Figure 2, trace vi), clearly yielded a new
product 7 that shows UVabsorption bands similar to those of
6 and that has a molecular weight of 272.1 corresponding to 6-
fluoro substituted 6. Scaled-up fermentation (1.5 L) and
subsequent HPLC-guided purification led to the isolation of
1
analytically pure 7 for structure elucidation. HRMS, H, 13C,
and HMBC NMR data analyses permitted unambiguous
assignment of 7 as 1-acetyl-3-carboxy-6-fluoro-b-carboline
(Supporting Information). We initially envisioned that the
remaining three-carbon unit (C1, C14, and C15) of 6 might
originate from a direct C3 precursor such as pyruvate (from
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2013, 52, 9980 –9984