Journal of the Chemical Society. Chemical communications p. 1604 - 1605 (1992)
Update date:2022-08-17
Topics:
DuBois, Grant E.
Zhi, Benxin
Roy, Glenn M.
Stevens, Shawn Y.
Yalpani, Manssur
New tris(hydroxymethyl)amidomethane and other non-ionic polyols derived from Cannizzaro condensations are reported, which feature molecular masses and carbon atom to hydroxy group ratios similar to those of sucrose; these materials are (in vitro) non-fermentable and accurately reproduce the non-gustatory properties of sucrose, which renders them useful as sugar macronutrient substitutes in low-calorie formulated foods.
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