TABLE 1. Antibacterial Activity – Diameters of Growth Inhibition Zones of Compounds 2 and 3, mm
2
3
Bacteria
Concentration, mg/mL
1
3
5
1
3
5
ATCC® 25922
–
2
4
4
2
5
4
5
6
3
3
–
4
3
–
6
3
3
Escheria coli
ATCC® 25923
PR 23/07
Staphylococcus aureus
Klebsiella pneumoniae
TLC was used for monitoring of the reaction, the structures of products 2 and 3 were assessed by IR and NMR and
elementaly analysis.
EXPERIMENTAL
General. All reactions were performed under an atmosphere of argon in oven-dried glassware. Anhydrous solvents
for reactions were obtained by filtration through activated alumina or by storage over molecular sieves (4A). Thin-layer
chromatography was performed on silicagel plates (Macherey–Nagel, 0.25 mm, UV254). Visualization was achieved either
under UV light or by staining in dip solutions [vanillin (15 g), ethanol (250 mL), and concentrated H SO (2.5 mL);
2
4
or p-anisaldehyde (10 mL), concentrated H SO (10 mL), concentrated acetic acid (2 mL), and ethanol (180 mL)] followed
2
4
by heating with a heat gun. Melting points were determined with a Buechi apparatus. The infrared (IR) spectra were recorded
as KBr pellets in a Bomem MB 100 mid FT-IR spectrophotometer. The nuclear magnetic resonance (NMR) spectra were
recorded using a Varian EM 360 with tetramethylsilane as internal standard.
9H-[1,2,4]Triazolo[4,3-g]purin-5-amine (2). A mixture of 6-chloro-7H-purin-2-amine (2.9 mmol) and hydrazine
hydrate (2.9 mmol) was heated under reflux for 15 min. The obtained crude product was filtered, allowed to cool, and then
dissolved in a formic acid (15 mL) under reflux conditions for 6 h. After the reaction was completed and cooled to room
temperature, the mixture was poured onto crushed ice (100 g) and 1 N NaOH solution. The crude white product was filtered
off, washed with alcohol, and recrystallized from the mixture of acetone–DMF (N,N-dimethylformamide) (1:1).
–1
Yield 87%, mp 298–300ꢀC. IR (KBr, ꢁ , cm ): 3400–3120 (N–H); 3080–3030 (C–H), 1612–1600 (C=N).
max
1
H NMR (DMSO-d , ꢂ, ppm): 8.00–8.75 (2H, aromatic), 10.3 (N–H), 3.90 (NH ). Elementary analysis: C H N : 175.06;
6
2
6 5 7
calcd %C, 41.14; %H, 2.88; %N, 55.98; experimentally: %C, 40.92; %H, 2.94; %N, 55.62.
5-Amino-3H-[1,2,4]triazolo[4,3-g]purine-3-thione (3). A mixture of 6-chloro-7H-purin-2-amine (2.9 mmol) and
hydrazine hydrate (2.9 mmol) was heated under reflux for 15 min. The obtained crude product 1a was allowed to cool. After
cooling, the precipitate was filtered off and dried. After 24 h, product 1a was dissolved in 25 mL ethanol, an alcohol solution
of KOH and 3.5 mL CS were added, and the whole refluxed for 25 min. After cooling, the crude yellow to brown product was
2
filtered off, washed with alcohol, and recrystallized from a mixture of methanol and DMF (1:1).
–1
Yield 73%, mp > 300ꢀC. IR (KBr, ꢁ , cm ): 3360–3160 (N–H), 3010 (C–H), 1608–1600 (C=N), 1220 (C=S).
max
1
H NMR (DMSO-d , ꢂ, ppm): 8.65 (1H, H-8), 4.20 (NH ). Elementary analysis: C H N S: 205.02. Experimentally: %C
6
2
6 3 7
35.33; %H 1.42; %N 47.52. calcd: %C 35.12; %H 1.47; %N 47.78.
Antibacterial Activity. Compounds 2 and 3 were screened for their antibacterial activity against Escherichia coli,
Staphylococcus aureus, and Klebsiella pseumoniae by the disc diffusion method of Kirby–Bayer at three concentrations
(1, 3, and 5 mg/mL) in DMF. These solutions were added to each filter disc, and the plates were incubated at 37ꢀC and
examined for zone of inhibition around each disc after 48 h. The results are summarized in Table 1.
The antibacterial activity of the synthesized compounds was found to be mild to moderate.
According to preliminary antibacterial screening by the paper disc method, compound 2 was found to be active
against all the bacterial strains except in a concentration 1 mg/mL in Escherichia coli. The antibacterial activity of compound 2 is
stronger in Staphylococcus aureus and Klebsiella pneumoniae PR 23/07. Results show that the antibacterial activity of
compound 3 in Escherichia coli is moderate, while the antibacterial activity of compound 3 is stronger in Staphylococcus
aureus (at concentrations of 1 and 3 mg/mL and did not change with increase in concentration) and weaker in Klebsiella
pneumoniae at the same concentration.
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