In order to further investigate the practical utilities of probe in our
lives, one hundred grams of bitter seeds must be crushed and
pulverized. Then the mixture must be introduced into a flask. This is
followed by addition of 300 mL of water and 0.5 g of NaOH. The
obtained mixture must be vigorously stirred for 15 min. Then the
mixture was filtered to obtain the cyanide-containing solution
References and notes
1. (a) Beer, P. D.; Gale, P. A. Angew. 2001, 40, 486; (b) Gale, P. A. Chem. Soc.
Rev. 2010, 39, 3746; (c) Kang, J.; Kim, E. J. S. H.; Kim, Y. H.; Kim, Y.; Kim,
S. J.; Kim, C. Tetrahedron Lett. 2013, 54, 1015; (d) Dong, M.; Peng, Y.;
Dong, Y. M.; Tang, N.; Wang, Y. W. Org. Lett. 2012, 14, 130; (e) Jin, C.;
Zhang, M.; Deng, C.; Guan, Y. F.; Gong, J.; Zhu, D. R.; Pan, Y.; Jiang, J. L.
Wang, L.Y. Tetrahedron Lett. 2013, 54, 796; (f) Shi, B. B.; Xia, D. Y.; Yao, Y.
Chem. Commun. 2014, 50, 13932; (g) Miller, G. C.; Pritsos, C. A. Cyanide:
Soc., Ind. Econ. Aspects, Proc. Symp. Annu. Meet. TMS 2001, 73; (h) Yu, G.
C.; Zhang, Z. B.; Han, C. Y.; Xue, M.; Zhou, Q. Z.; Huang, F. H. Chem.
Commun. 2012, 48, 2958; (i) Han, C. Y.; Ma, F. Y.; Zhang, Z. B.; Xia, B. Y.;
Yu, Y. H.; Huang, F. H. Org. Lett. 2010, 12, 4360; (j) Zhu, K. L.; Li, S. J.;
Wang, F.; Huang, F. H. J. Org. Chem. 2009, 74, 1322. (k) Han, C. Y.; Gao, L.
Y.; Yu, G. C.; Zhang, Z. B.; Dong, S. Y.; Huang, F. H. Eur. J. Org. Chem.
(BSCS). Next, we chose the sprouting potatoes to implement the
following experiment. The sprouting potato (100 g) was first mashed
before being soaked in water (200 mL) for two days until the extract
became turbid. The mixture was filtered and the filtrate was eluted
with 125 mM NaOH solution (100 mL) to obtain the
cyanide-containing solution (SPCS). We diluted the BSCS and
SPCS with fresh double water, which ensured the Ph < 8. As shown
in Fig. 11, upon the addition of the two different cyanide solution
into H-1 (20 µM), the fluorescence intensity of sensor H-1 increased
rapidly. The color change from dim orange to bright yellow could be
distinguished by the naked eyes on UV lamp (365 nm).
2
013, 13, 2529.
2
. (a) Kulig, K. W. Cyanide Toxicity U.S. Department of Health and
Human Services: Atlanta. 1991; (b) Sun, S. S.; Lees, A. J. Chem. Commun.
2000, 36, 1687; (c) Anzenbacher, J. P.; Tyson, D.; Jursíková,; Castellano, S.
K. F. N. J. Am. Chem. Soc. 2002, 124, 6232; (d) Koenig, R. Science. 2000,
2
3
87, 1737.
. (a) Guidelines for Drinking-Water Quality, World Health Organization,
Geneva, 1996; (b) Wang, F.; Wang, L.; Chen, X. Q.; Yoon, J. Chem. Soc. Rev.
014, 43, 4312.
5
4
3
2
1
00
00
00
00
00
0
2
1
2
3
4
5
.mash
.soak
.filter
.NaOH
.dilute
H-1+a
H-1+b
1.crush
2. NaOH
3. stir
H H- 1- 1
H-1
b
a
4. (a) Xu, Z.; Chen, X.; Kim, H. N.; Yoon, J. Chem. Soc. Rev. 2010, 39,
127; (b) Kim, H. J.; Ko, K. C.; Lee, J. H.; Lee, J. Y.; Kim, J. S. Chem.
Commun. 2011, 47, 2886; (c) Lee, J. H.; Jeong, A. R.; Shin, I. S.; Kim, H.
J.; Hong, J. I. Org. Lett. 2010, 12, 764; (d) Dong, M.; Peng, Y.; Dong, Y.
M.; Tang, N.; Wang, Y. W. Org. Lett. 2012, 14, 130.
4.filter
5.dilute
a=Potato filter
pH=7.55
b=Bitter seed filter
pH=7.38
5
2
.(a) Kim, H. J.; Ko, K. C.; Lee, J. H.; Lee, J. Y.; Kim, J. S. Chem. Commun.
011, 47, 2886; (b) Lee, J. H.; Jeong, A. R.; Shin, I. S.; Kim, H. J.; Hong, J. I.
Org. Lett. 2010, 12, 764; (c) Jung, H. S.; Han, J. H.; Kim, Z. H.; Kang, C. J.
Kim, S. Org. Lett. 2011, 13, 5056; (d) Chen, X. Q.; Zhou, Y.; Peng, X. J.;
Yoon, J. Y. Chem. Soc. Rev. 2010, 39, 2120.(e) Qu, W. J.; Wei, T. B.; Lin, Q.;
Li, W. T.; Su, J. X.; Liang, G. Y.; Zhang, Y. M. Sens. Actuators B 2016, 232,
H-1
Sprouting potato
Bitter seed
115
6
. (a) Wang, C. G.; Li, G.; Zhang, Q. C.; Tetrahedron Lett. 2013, 54, 2633.
(b) Xu, Q. L.; Heo, C. H.; Kim, G. G.; Lee, H. W.; Kim, H. M.; Yoon, J. Y.
Angew. Chem., Int. Ed. 2015, 54, 4890; (c) Wei, T. B.; Li, W. T.; Li, Q.; Qu,
W. J.; Li, H.; Yan, G. T.; Lin, Q.; Yao, H.; Zhang, Y. M. RSC Adv. 2016, 6,
4
50
500
550
600
650
700
Wavellength(nm)
4
7
1
3832
. (a) Lee, K.-S.; Kim, H.-J.; Kim, G.-H.; Shin, I.; Hong, J.-I. Org. Lett. 2008,
0, 1; (b) Badugu, R.; Lacowikcz, J. R.; Geddes, C. D. J. Am. Chem. Soc.
Figure 11. Fluorescence spectral response of H-1 (20 µM) in diluted bitter
seeds and sprouting potatoes filter.
2005, 127, 3635; (c) Tomasulo, M.; Raymo, F. M. Org. Lett. 2005, 7, 4633.
8. (a). Shi, B. B.; Zhang, P.; Wei, T. B.; Yao, H.; Lin, Q.; Zhang, Y. M.;
Chem. Commun. 2013, 49, 7812; (b) Wei, T. B.; Zhu, Y. R.; Li, H.; Yan, G.
T.; Lin, Qi.; Yao, H.; Zhang, Y. M. New J. Chem. 2016, 40, 2327.
9.(a) Zhang, P.; Shi, B. B.; You, X. M.; Zhang, Y. M.; Lin, Q.; Yao, H.; Wei,
T. B. Tetrahedron 2014, 70, 1889; (b) Zhang, P.; Shi, B. B.; Zhang, Y. M.;
Lin, Q.; Yao, H.; You, X. M.; Wei, T. B. Tetrahedron 2013, 69, 10292; (c)
Wei, T. B.; Wu, G. Y.; Shi, B. B.; Lin, Q.; Yao, H.; Zhang, Y. M. Chin. J.
Chem. 2014, 32, 1238; (d) Lin, Q.; Lu, T. T.; Lou, J. C.; Wu, G. Y.; Wei, B.
T.; Zhang, Y. M.; Chem. Commun. 2015, 51, 12224; (e) Lin, Q.; B. Sun,;
Yang, Q. P.; Fu, Y. P.; Zhu, X.; Wei, T. B.; Zhang, Y. M. Chem. Eur. J. 2014,
In summary, a simple sensor (H-1) for highly selective and
sensitive detection of cyanide anions based on dihydroxy phenazine
was designed and synthesized, which can be used as a turn-on
fluorescent sensor for cyanide in pure water. The detection limit of
−
−7
the sensor towards CN is 5.65 × 10 M, and other anions,
−
−
−
−
−
−
−
−
−
2 4 4 4
including F , Cl , Br , I , AcO , H PO , HSO , ClO , and SCN
2
0, 11457; (f) Wu, G. Y.; Shi, B. B.; Lin, Q.; Li, H.; Zhang, Y. M.; Yao, H.;
had nearly no influence on the probing behavior. In addition, test
Wei, T. B. RSC Adv. 2015, 5, 4958; (g) Li, Q.; Zhang J. H.; Cai, Y.; Qu, W.
J.; Gao, G. Y.; Lin, Qi.; Yao, H.; Zhang, Y. M.; Wei, T. B. Tetrahedron 2015,
strips based on H-1 were fabricated, which also exhibited a good
−
selectivity to CN in water. Notably, the chemosensor was
7
1
1, 857.
successfully applied to the detection of cyanide in sprouting potatoes
and bitter seeds. Thus, it will be regarded as an environmental
friendly material which can sense cyanide anion in water and make
great contribution to the development of cyanide anion sensors.
0. Xuan, G. S.; Zhang, Q. Z.; Jiang, H. R.; Liu, J. Chemical research and
application. 2011, 23, 1338.
1. (a) Lakowicz, J. R.; Principles of fluorescence spectroscopy, Kluwer
1
Academic, New York, 1999; (b) Gabe, T.; Urano, Y.; Kikuchi, K.; Kojima
H.; Nagano, T. J. Am. Chem. Soc. 2004, 126, 3357.
1
2. Liu, J. L.; Meng, X.; Duan, H. D.; Xu, T.; Ding, Z. Y.; Liu, Y.; Lucia, L.
Sens. Actuators B 2016, 227, 296.
3. Markeb, A. A.; El-Maali, N. A. Talanta 2014, 119, 417.
Acknowledgment
1
This work was supported by the National Natural Science
Foundation of China (Nos. 21161018; 21262032; 21574104), the
Program for Chang Jiang Scholars and Innovative Research Team in
University of Ministry of Education of China (No. IRT1177), the
Natural Science Foundation of Gansu Province (No. 1010RJZA018),
the Youth Foundation of Gansu Province (No. 2011GS04735) and
NWNU-LKQN-11-32.