A R T I C L E S
Liu et al.
60 to 0.9375 µM were used for the kinetic study.21,22 Assays were
performed using a final concentration of 1.1 µM of A. oryzae and
F. solani cutinases in 14.5 mM Tris-HCl buffer pH 7.5, 0.75%
glycerol. Since pNPA and pNPH were dissolved in DMSO, pNPB
in methanol, and pNPV in TritonX, there was approximately 25%
DMSO, methanol or 0.5% Triton X in the final mixtures.23
Reactions were initiated by the addition of enzyme, and reaction
progress was monitored spectrophotometrically (Molecular Devices
Spectramax M2) at 405 nm. Softmax Pro v5 software was used to
analyze data. Enzyme-catalyzed initial rates were corrected by
subtracting background hydrolysis rate. All reactions were per-
formed in triplicate. The Km and kcat values were determined by a
double-reciprocal Lineweaver-Burk plot (1/V vs 1/[pNPA/pNPB/
pNPV/ pNPH]) (Supporting Information).
Thermoactivity. The thermoactivity or residual activity of
cutinases was investigated by incubating enzymes at temperatures
ranging from 25 to 60 °C at a final concentration of 1.1 µM in
14.5 mM Tris-HCl buffer pH 7.5, 0.75% glycerol. The incubation
took place in an Eppendorf Thermomixer at the specified temper-
ature with a constant mixing of 350 rpm for 1 h. The samples were
incubated on ice for 5 min followed by incubation at room
temperature for 15 min. Reactions were initiated by addition of 30
µM pNPB, monitored at 405 nm for 1 min, and performed in
triplicate. The data obtained was presented as activity without
normalization.
for chemical reactions is commonly limited by intolerance to
high temperatures and the constraints of the substrate recognition
pocket.1 Thus, the identification of enzymes exhibiting enhanced
thermostability and altered reactivity for various substrates
would greatly expand the potential of cutinase for industrial
and environmental applications.
Aspergillus oryzea is a filamentous fungus that has been
employed in fermentation to produce traditional consumable
products such as rice wine, soybean paste, and soy sauce in the
food industry for approximately 1000 years.9 It has been used
recently as an expression host for recombinant proteins20 and
to degrade poly(butylene succinate) (PBS) as well as emulsified
poly(butylenes succinate-co-adipate) (PBSA).3 Because of the
remarkable ability of A. oryzae cutinase to readily break down
such synthetic plastics,3 it represents an excellent target to
perform detailed structure-activity analysis. Here we report the
reactivity, stability, and crystal structure of A. oryzea cutinase
and perform a comparison to the well-characterized Fusarium
solani cutinase.
Methods
Enzyme Expression. The cutinase gene was expressed in Pichia
pastoris, and recombinant cutinase was produced by using the strong
methanol-induced AOX1 promoter. Single colonies were picked
and cultured in BMGY medium (g/L) composed of 5 g of yeast
extract, 10 g of peptone, supplemented with 50 mL of 1 M KH2PO4
buffer pH 6.0, 1.7 g of yeast nitrogen base, 5 g of ammonium
sulfate, 5 mL of glycerol, 500 × l mL biotin, and 96 × 5.2 mL
histidine. Precultures of P. pastoris harboring cutinase genes were
incubated at 30 °C, 200 rpm, overnight. After centrifugation at 6,000
rpm for 10 min, cells were transferred into a parallel fermentor
(DASGIP, Germany) containing 1 L of basal salt medium composed
of glycerol 40 mL/L, CaSO4 0.9 g/L, K2SO4 14.67 g/L,
MgSO4 ·7H2O 11.67 g/L, (NH4)2SO4 9 g/L, 12 mL/L hexameta-
phosphate, trace salts (cupric sulfate ·5H2O 6.0 g/L, sodium iodide
0.08 g /L, manganese sulfate H2O 3.0 g/L, sodium molybdate ·2H2O
0.2 g/L, boric acid 0.02 g/L, cobalt chloride 0.5 g/L, zinc chloride
20.0 g/L, ferrous sulfate ·7H2O 65 g/L, biotin 0.2 g/L). The constant
dissolved oxygen was set to 40%, glycerol (50%, v/v) feeding time
was 6 h, and the rate of methanol feeding was 5 mL/h. When the
activity reached its maximum, the fermentation was stopped. After
centrifugation, the supernatant was collected for further use.
Enzyme Purification. Fermentation broth was centrifuged at
8,000 rpm for 10 min at 4 °C, and then supernatant was concentrated
about 10 times using an ultrafiltration unit (Millipore TFE system)
with a 10 kDa membrane. Cutinase was purified by FPLC using
VISION Workstation (Applied Biosystems Co.) with a 16 mmD/
100 mmL POROS MC 20 µm column (Applied Biosystems Co.).
The metal site in the column was saturated with NiCl2 solution
according to operating instructions for the column. Approximately
50 mM NaH2PO4 buffer with 0.5 mM imidazole (pH 8.0) was used
as a starting buffer, and 50 mM NaH2PO4 buffer with 100 mM
imidazole (pH 8.0) was used as an elution buffer at a flow rate of
30 mL/min. Samples filtered by a 0.45 µm filter were loaded onto
the column. Approximately 2 column volumes (CVs) of starting
buffer were run to wash out any proteins that were bound
nonspecifically to the column, and then 3 CVs of elution buffer
with imidazole were run with a concentration linear gradient from
0 to 100 mM. The peak fraction in the gradient step was collected.
The collected samples were desalted by an ultrafiltration unit with
a 10 kDa membrane and then freeze-dried. SDS-PAGE analysis
of the purified proteins was performed (Supporting Information).
Kinetic Analysis for pNP Ester Substrates. The pNP esters
(pNPA, pNPB, pNPV, and pNPH) with concentration ranging from
Circular Dichroism (CD) Measurements. CD spectra were
recorded on a JASCO J-815 Spectropolarimeter using Spectra
Manager 228 software. Temperature was controlled using a Fisher
Isotemp Model 3016S water bath. A protein concentration of 29
µM in 10 mM sodium phosphate buffer, pH 8.0 was used for both
cutinases. Data were collected at 1-nm intervals from 190 to 250
nm for wavelength scans and 0.3 °C/min from 4 to 85 °C for
temperature scans in duplicate (Supporting Information). Small
signaling arising from buffer was subtracted.
Thermodynamic Parameters by Differential Scanning
Calorimetry (DSC). Calorimetric measurements of melting tem-
peratures (Tm) were carried out on a NanoDSC differential scanning
calorimeter (TA Instruments) with a sample cell volume of 0.3 mL.
Unfolding data of both cutinases were obtained by heating the
samples, at a concentration 5 mg/mL, from 4 to 80 °C at a rate of
1 °C/min in duplicate (Supporting Information). The protein samples
were present in water. Water was used in the reference cell to obtain
the molar heat capacity by comparison. The observed thermograms
were baseline corrected, and normalized data were analyzed using
NanoAnalyze software.
Degradation of Polymer Thin Films. Thin films of poly(ε-
caprolactone) (PCL) were cut to 1.0 cm × 1.0 cm with an
approximate thickness of 250 µm (30-35 mg) and placed in 20
mL scintillation screw cap vials containing 2.5 mL of 100 mM
Tris-HCl buffer pH 8.0 with a final concentration of 8.8 µM
enzyme. The control vials contained a film with buffer solution.
All measurements were performed in triplicate, incubated for 6 h
at 40 °C in an incubator shaker at 200 rpm, and weighed after
drying.
Crystallization. The protein was crystallized by mixing equal
volumes of protein solution (15 mg/mL, in 100 mM Tris buffer
pH 8.5) with mother liquor (30% PEG2KMME, 100 mM potassium
thiocyanate) at 296 K. The screening was conducted with 96
crystallization conditions at 296 K using the hanging drop vapor
diffusion technique. Crystals appeared within 10-15 days.
Structure Determination. X-ray diffraction data of the crystal
were collected at beamline X4A (λ ) 0.96785 Å) of the synchrotron
light source in the Brookhaven National Laboratory. Prior to data
(21) Pedersen, S.; Nesgaard, L.; Baptista, R. P.; Melo, E. P.; Kristensen,
S. R.; Otzen, D. E. Biopolymers 2006, 83, 619–629.
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Biochim. Biophys. Acta 2000, 1480, 92–106.
(20) Christensen, T.; Woeldike, H.; Boel, E.; Mortensen, S. B.; Hjortshoejk,
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15712 J. AM. CHEM. SOC. VOL. 131, NO. 43, 2009