RSC Advances
DOI: 10.1039/C4RA03137G
Fructose dehydration using conventional heating
Acknowledgements
The authors are grateful for financial support from the
Department of Biotechnology (DBT), Ministry of Science and
Technology India.
The fructose dehydration was carried out in 20 ml sealed glass
tube by heating oil bath. Fructose (5.5 mmoles), solvent (16 mL)
and desired amount of PTSA was suspended in tube and purged
with nitrogen before sealing. The reaction mixture was stirred for
60
5
Notes and references
2
min at room temperature and then, heated at 120 ºC for 2h. After
completion of reaction, samples were analyzed by HPLC. The
reaction work up was carried in a similar manner as described for
MW assisted synthesis.
a
DBTꢀICT Centre for Energy Biosciences, Institute of Chemical
Technology, Matunga, Mumbai 400 019, India
Fax: 91 22 3361 1020; Tel: 91 22 3361 2302;
Eꢀmail:arvindmlali@gmail.com
10
6
7
7
8
5
0
5
0
HMF characterization
b
Department of Chemical Engineering, Institute of Chemical
An NMR spectrum of the obtained product in DMSOꢀd6 was
1
Technology, Matunga, Mumbai 400 019, India
Fax: 91 22 3361 1020; Tel: 91 22 3361 2302;
Eꢀmail:arvindmlali@gmail.com
15
obtained on a Bruker Advance 300 spectrometer ( H: 300.1 MHz,
at 300°K). The spectrum was referenced against the NMR
obtained internal standard and chemical shifts are reported in
ppm. The functional group characterization was done on a
Shimadzu IR Prestigeꢀ21 instrument equipped with ATRꢀFTIR.
The mass of obtained HMF was confirmed by GCꢀMS on Agilent
†
Electronic Supplementary Information (ESI) available: Product
purification procedure, HPLC analysis chromatograms of reaction mass
and final products. Product charachterization data FTIR, GCꢀMS, QꢀTOF
20
25
30
7
890A GC coupled with 7975C inert XL EI/CT MSD triple axis
1
LCꢀMS MS, H NMR. See DOI: 10.1039/b000000x/.
detector. High resolution mass was confirmed on Agilent QꢀTOF
LCꢀMS 6520 coupled with Agilent 1200 HPLC.
1
2
3
4
K. D. Raner, C. R. Straws and R. W. Trainor, J. Org. Chem.,
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1
Characterization of the obtained HMF was as:
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10.3762/bjoc.5.70.
1
H NMR: δH (300 MHz; DMSOꢀd6) 4.51, (d, 2H, CH ), 5.5, (s
2
1
1
H, OH), 6.5 (s 2H, Hꢀfuran ring), 7.4 (s 2H, Hꢀfuran ring), 9.5 (s
H, CHO).
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ꢀ
1
FTIR νmax /cm 1656.85 (CO), 3373.50 (OH), 2924.09 (CH),
850.79 (CH).
2
85
+
GCꢀMS: m/z 125.9 (M ), 108.9, 96.0, 69.0, 41.1.
5
6
QꢀTOF LCMSꢀMS: m/z 127.03792 (M+1), 109.02747, 81.03398,
5
3.03852.
7
8
9
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Conclusions
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assisted monophasic dehydration of fructose that uses
a
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were optimized for selection of solvent, catalyst concentrations,
temperature and time of reaction to provide maximum yield. A
cursory comparison was also made with conventionally heated
reaction system and the specific role of microwave assisted
heating was demonstrated.
The new developed process gave 90% HMF yield in 90s
using IPA, a green solvent. The use of IPA was also seen to
facilitate solvent separation and recovery by simple distillation
with lower energy consumption on account of lower bp and lower
heat of vapourization.
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