7
80
Q.C. Chen et al. / Phytochemistry 70 (2009) 779–784
0
0
00
1
COOCH3
COOCH3
or between H-1 and H-5 (Fig. 2). The H NMR spectroscopic data
of an octaacetyl derivative (1a) (Table 1), peracetylated from 1,
provided better resolution and this enabled facile measurement
of coupling constants for the proton signals of the sugar units
R4
H
H
H
R3
3
5
9
O
O
1
HO
H
OR1
OR
0
which were hitherto partly overlapping, i.e., d 3.24 (H-2 ), d 3.26
H-4 ), d 3.32 (H-4 ), d 3.36 (H-2 ), d 3.59 (H-3 ), and d 3.61
(H-5 ). Carbon signals at d 73.81, 75.3, 72.0, 73.85, and 62.9 were
assigned to C-2 , C-3 , C-4 , C-5 , and C-6 and this was further
confirmed by analysis of the HMQC spectrum. The HMBC long-
range correlations from H-6 [d 3.76 (1H, dd, J = 10.8, 1.8 Hz) and
d 3.86 (1H, dd, J = 10.8, 6.0 Hz)] to C-1 (d 100.2), and H-1 to
C-6 (d 68.2) suggested the connection of an
a b-glucose at the 6 -OH position (Fig. 2). Therefore, the sugar
moiety was a disaccharide, and identified as b-isomaltosyl. The
aglycone ‘genipin’ was identified following hydrolysis of 1 and
comparison of its spectroscopic data with that previously reported
(Drewes et al., 1996). The anomeric carbon (d 100.7, C-1 ) of the
b-isomaltosyl group showed an HMBC correlation with d 5.17
R
2
O
OH
0
0
0
00
00
(
1
1
2
2
3
4
5
6
7
R
= Z, R2 = R3 = R4 = H;
8 R = X
00
1
a R = Z(Ac) , R =Ac, R3 = R4 = H;
1
7
2
00
00
00
00
00
R
= R = X, R = R4 = H;
2 3
1
a R = R = R = R = H;
1
2
3
4
0
R
= Y, R = R = R = H;
1
2
3
4
R1 = X, R2 = R3 = R4 = H;
00
00
R
R
= X, R = R = H, R3 = OH;
1
1
2 4
0
a-glucose moiety with
= X, R = R = H, R4 = OH;
OH
2
3
0
R1 = X, R2 = R3 = H, R4 = OCH3
OH
6"
O
HO
HO
6"
1"
O
OH
HO
HO
O
OH
O
6'
6'
6
'
1"
OH
0
O
O
O
HO
HO
HO
HO
HO
HO
OH 1'
OH 1'
OH 1'
(
1H, d, J = 7.8 Hz, H-1) as well as that of d 98.8 (C-1) with the
anomeric proton d 4.81 (1H, d, J = 7.8 Hz, H-1 ). This established
β
0
the connectivity of the glycosylation at the 1-OH position of
Fig. 1. Chemical structures of isolated compounds from Gardeniae Fructus.
genipin. Thus, compound 1 was genipin 1-O-b-D-isomaltoside.
Compound 2 was purified as a white amorphous powder. The
HR–FAB–MS spectrum of 2 showed a quasi-molecular ion at m/z
+
compounds were identified as genipin 1-O-b-
D
-gentiobioside (3),
573.1812 [M+Na] , corresponding to a molecular formula of
geniposide (4) (Endo and Taguchi, 1973), scandoside methyl ester
23 34
C H O15. The structure of the compound was established from
1
13
(
(
5) (Guvenalp et al., 2006), deacetylasperulosidic acid methyl ester
6) (Damtoft et al., 1981; Kim et al., 2005), 6-O-methyldeacetylas-
analyzing its H and C NMR spectroscopic data (Table 1) which
were compared to those of 3, as well as the 2D-NMR spectra
including HMQC, HMBC, COSY, and ROESY. Compound 2 showed
perulosidic acid methyl ester (7) (Machida et al., 2003), and gar-
denoside (8) (Farid et al., 2002) by comparing their physical and
spectroscopic data with those of published literature.
1
13
similar UV, IR, and H and C NMR spectra to 3. Two glucopyran-
1
13
osyl signals were shown in the H and C NMR spectra of 2. A sig-
1
Compound 1 was obtained as a white amorphous powder. The
nificant difference was observed in the H NMR spectrum, namely
HR–FAB–MS spectrum of 1 showed a quasi-molecular ion at m/z
that the signals of H-10 [d 4.60 (1H, d, J = 12.6 Hz) and d 4.27 (1H, d,
J = 12.6 Hz)] of 2 were more downfield than those of 3 [d 4.32 (1H,
d, J = 14.7 Hz) and d 4.19 (1H, d, J = 14.7 Hz)]. This suggested that
one glucose moiety was connected to the 10-OH group of the agly-
cone. The HMBC experiment further supported this assignment as
evidenced by the long-range correlations from H-10 to that of the
+
5
73.1757 [M+Na] , with a molecular formula of C23
34
H O
15. Its UV
spectrum exhibited an absorption maximum similar to that of
geniposide (4) with a maximum at 239 nm, suggesting the pres-
ence of
a,b-unsaturated ester carbonyl groups. The IR spectrum
ꢁ1
indicated the presence of hydroxyl (3360 cm
)
and ester
1700 cm ) groups. The 1H and C NMR spectroscopic data of 1
ꢁ1
13
anomeric carbon [d 104.7 (C-1 )] of one glucose, and the anomeric
00
(
0
0
were almost identical to those of genipin 1-O-b-
D
-gentiobioside
proton H-1 [d 4.34 (1H, d, J = 7.8 Hz)] to d 69.1 (C-10). In addition,
the proton signal at d 5.26 (1H, d, J = 7.8 Hz, H-1) showed a long-
range correlation with the anomeric carbon of the other glucose
(3) (Table 1). Sugar unit analyses using the GC method for the
hydrolysis product of 1 established the presence of
D
1
-glucose (Hara
13
0
et al., 1987). However, careful examination of the H and C NMR
spectra of both compounds showed considerable differences in the
signals of one of the sugar units. In the HMQC spectrum, a correla-
tion between the proton resonance at d 4.81 (1H, d, J = 3.6 Hz, H-
at d 100.3 (C-1 ); this indicated linkage between the glucose and
the 1-OH group of the aglycone, with the same pattern of 4
(Fig. 2). The configurations of the glycosidic linkage for two gluco-
pyranosyl units were determined to be b on the basis of examina-
tion of the J1,2 values for the anomeric protons at 7.5 Hz (H-1’) and
0
0
00
00
1
) and the carbon signal at d 100.2 (C-1 ) suggested that H-1
0
0
00
was an anomeric proton of a sugar moiety. However, H-1 dis-
played a more downfield shift and a smaller coupling constant
7.8 Hz (H-1 ). The aglycone was also identified as genipin by anal-
ysis of the spectroscopic data of its hydrolysis product as well as
from a ROESY experiment (Fig. 2). Therefore, compound 2 was
determined to be genipin 1,10-di-O-b-D-glucopyranoside.
0
0
than that of 3 at d 4.37 (1H, d, J = 7.5 Hz, H-1 ). In the COSY spec-
trum, the proton resonance at d 3.36 (1H, dd, J = 9.6, 3.6 Hz)
0
0
showed a cross-peak with H-1 , indicating that the proton signal
Gardeniae Fructus, as a traditional medicine, is often externally
used for the treatment of soft tissue injuries. Geniposide (4) is one
of the main components for Gardeniae Fructus. Because it is a nat-
urally occurring, biodegradable molecule with low cytotoxicity, it
has recently been used in many biological investigations (Huang
et al., 1998). In this study, the EtOH extract of Gardeniae Fructus
and geniposide (4) isolated from the n-BuOH-soluble fraction of
the EtOH extract were investigated for treatment of ankle sprain
using a rat model. This model was first established in the research
of acupuncture analgesia for ankle sprain (Koo et al., 2002), and lat-
eral ankle sprain is also a common source of persistent pain in hu-
mans. To model this condition, the rat’s right hind ankle was bent
repeatedly, overextending lateral ligaments, for 4 min under ethyl
ether anesthesia. The rat subsequently showed swelling of the
ankle for the next several days. To estimate the degree of edema
0
0
00
of H-2 appeared at d 3.36. Similarly, H-3 at d 3.59 (1H, dd,
0
0
00
J = 9.6, 9.0 Hz), H-4 at d 3.26 (1H, t, J = 9.0 Hz), H-5 at d 3.61
1H, m), H-6 a at d 3.81 (1H, dd, J = 11.4, 1.8 Hz), and H-6 b at d
.63 (1H, dd, J = 11.4, 5.4 Hz) could be assigned by analysis of the
0
0
00
(
3
COSY spectrum (Fig. 2). The coupling constant of J
Hꢁ100;Hꢁ200
3.6 Hz
1
in the H NMR spectrum of 1 suggested the presence of an axial-
0
0
00
equatorial form between H-1 and H-2 , while the large coupling
0
0
constant of J
Hꢁ200;Hꢁ300
9.6 Hz indicated that the H-2 was axial
according to the vicinal Karplus correlation (Karplus, 1959). There-
0
0
fore, H-1 was a proton in the equatorial position. The above data
thus suggested that the sugar unit was an -glucosyl moiety, and
this was supported further by the H– H ROESY correlation peak
a-D
1
1
0
0
00
between the anomeric proton H-1 and that of H-2 . There was,
0
0
00
however, no correlation observed between either H-1 and H-3 ,