Journal of Agricultural and Food Chemistry
Article
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that of the hydroxyl group at C3, whereas in the 3,4-cis isomer,
any proton added to the hydroxyl group at C3 would be shared
with the hydroxyl group neighbor at C4.
In conclusion, the MS/MS characterization of the two
stereoisomers of leucocyanidin has been reported for the first
time, to the best of our knowledge, as well as the MS/MS
fragmentation pathways of these two stereoisomers. The
identification of the two stereoisomers of leucocyanidin by
MS/MS was achieved based on their distinct MS/MS
fragmentation pathways, a new approach that is complementary
to NMR, wherein the unambiguous distinction of stereoisomers
can be difficult or impossible. Furthermore, the stability of each
of these two stereoisomers in aqueous solution was also
detailed. Our results obtained from both the enzymatic reaction
catalyzed by VvLAR and the reverse-phase HPLC analysis
showed that the two stereoisomers could be stored in water at
−20 °C for 70 days with <6% loss. With the ability to
synthesize the pure stereoisomers of leucocyanidin, clean
kinetic studies of the reductive transformation of 3,4-cis-
leucocyanidin by VvLAR could be carried out, as well as studies
of the conversion of leucocyanidin to cyanidin or quercetin by
VvANS.
ASSOCIATED CONTENT
* Supporting Information
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S
The Supporting Information is available free of charge on the
(12) Rodriguez-Mateos, A.; Heiss, C.; Borges, G.; Crozier, A. Berry
(poly)phenols and cardiovascular health. J. Agric. Food Chem. 2014, 62,
3842−3851.
Spectrophotometric quantification of the 3,4-cis-leuco-
cyanidin with LAR and C18 reverse-phase HPLC
analysis of the stability of the two stereoisomers of
(13) Chu, K. O.; Chan, S. O.; Pang, C. P.; Wang, C. C. Pro-oxidative
and antioxidative controls and signaling modification of polyphenolic
phytochemicals: contribution to health promotion and disease
prevention? J. Agric. Food Chem. 2014, 62, 4026−4038.
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ability, and health benefits. J. Agric. Food Chem. 2012, 60, 5716−5727.
(15) Joseph, S. V.; Edirisinghe, I.; Burton-Freeman, B. M. Berries:
anti-inflammatory effects in humans. J. Agric. Food Chem. 2014, 62,
3886−3903.
AUTHOR INFORMATION
Corresponding Author
*Tel.: +33 (0)6 63 07 53 48. Fax: +33 (0)5 40 00 24 38. E-
■
ORCID
(16) Lo Piero, A. R. The State of the art in biosynthesis of
anthocyanins and its regulation in pigmented sweet oranges [(Citrus
sinensis) L. Osbeck]. J. Agric. Food Chem. 2015, 63, 4031−4041.
(17) Sandhu, A. K.; Huang, Y.; Xiao, D.; Park, E.; Edirisinghe, I.;
Burton-Freeman, B. Pharmacokinetic characterization and bioavail-
ability of strawberry anthocyanins relative to meal intake. J. Agric. Food
Chem. 2016, 64, 4891−4899.
Funding
J.-R.Z. gratefully acknowledges a three-year funding Ph.D.
scholarship from the department of Bioengineering (Qilu
University of Technology, China).
Notes
The authors declare no competing financial interest.
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ACKNOWLEDGMENTS
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We would like to thank our colleague Claude Manigand for his
technical assistance with the HPLC analysis. This work has
benefited from the facilities and expertise of the Biophysical and
Structural Chemistry platform (BPCS) at IECB (UMS3033/
US001).
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