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ISSN (Print) 0253-2964 | (Online) 1229-5949
KOREAN CHEMICAL SOCIETY
prepared by mixing 40 mM acetic acid, 40 mM boric acid,
and 40 mM phosphoric acid. Dilute hydrochloric acid or
sodium hydroxide was used for tuning pH values. Melting
point (uncorrected) was determined on a micromelting
point apparatus (Shanghai Shenguang Instrument Co. Ltd.,
2-((3-Bromo-4-hydroxybenzylidene)amino)-30,60-bis
(diethylamino)spiro[isoindoline-1,90-xanthen]-3-one (3):
1
mp 225–228ꢁC. H NMR (400 MHz, CDCl3) δ 8.37 (s,
1H), 7.99 (d, J = 6.8 Hz, 1H), 7.66 (s, 1H), 7.57–7.34
(m, 3H), 7.10 (d, J = 6.8 Hz, 1H), 6.96 (d, J = 8.4 Hz,
1H), 6.51 (d, J = 8.8 Hz, 2H), 6.44 (s, 2H), 6.24 (d,
J = 7.6 Hz, 2H), 6.06 (s, 1H), 3.32 (dd, J = 13.4, 6.5 Hz,
8H), 1.16 (t, J = 6.8 Hz,12H). 13C NMR (101 MHz,
CDCl3) δ 153.5, 153.0, 151.9, 148.9, 145.1, 133.3,
131.0, 129.6, 129.0, 128.5, 128.2, 127.9, 123.7, 123.4,
115.8, 110.4, 108.0, 105.8, 97.9, 65.9, 44.3, 12.6.
IR(KBr): νmax 3437, 3128, 2968, 1685, 1610, 1519,
1371, 1280, 1217, 1109, 810, 769, 696 cm−1. HRESIMS
1
Shanghai, China). H and 13C NMR (nuclear magnetic res-
onance) spectra (at 400 MHz and 100 MHz, respectively)
were recorded in CDCl3 with tetramethylsilane as internal
reference on a Bruker Advance500 FT spectrometer. Chem-
ical shifts were reported in parts per million. IR spectra
were recorded on a FT-IR-6300 (JASCO, Tokyo, Japan)
and Mass spectra (MS) were measured by the ESI method
on an Agilent 6510 Q-TOF mass spectrometer. Aluminum
oxide (100–200 mesh) was used for flash column chroma-
tography. All reactions were monitored by TLC (thin-layer
chromatography) using 0.25 mm silica gel plates with UV
indicator (Shanghai Jiapeng Technology Co., Ltd., Shang-
hai, China). UV–vis spectra were recorded on a UV-2550
spectrometry (Hitachi, Tokyo, Japan). Fluorescent measure-
ments were recorded on an F-4500 FL spectrophotometer
(Hitachi). The pH measurements were performed on a
PHS-3C digital pH meter (Mettler Toledo, Greifensee,
Switzerland). Images of Escherichia coli cells were cap-
tured with a laser confocal microscope (Carl Zeiss LSM-
700, Oberkochen, Germany).
+
m/z: calcd for C35H35BrN4O3 : 638.1893, found:
639.1957 [M + H]+; C35H35BrN4O32+: 640.1893, found:
641.1878 [M + 2 + H]+.
Bacteria Culture and Imaging. Escherichia coli was
incubated at 37ꢁC in Luria–Bertani (LB) culture (tryptone
10 g/L, yeast extract 5 g/L, NaCl 10 g/L) in a table concen-
trator (AO HUA, ZD-85, Changzhou, China) at 180 rpm
for 5 h, and the culture was centrifuged (Heal Force TGL-
16M, Changsha, China) in 10 mL Eppendorf tubes at
10 000 rpm for 5 min. The sediment was then resuspended
in B–R buffer at pH 1.75, 2.30, and 4.83, respectively. The
pH probe dissolved in ethanol was added into each buffer,
with a final concentration at 25 μM after resuspension.
Escherichia coli cells with the probe were then incubated
in the table concentrator as mentioned above for 30 min,
washed by deionized water and smeared on slides. The
color changes of E. coli cells were observed at the wave-
length of 555 nm under laser confocal microscopy.
Synthesis of Probe L. The synthetic route of L is shown
in Scheme 1. The reaction of NH2NH2ꢀH2O (0.050 mmol,
2.0 equiv) with rhodamine-B 1 (0.025 mmol, 1.0 equiv) in
refluxed ethanol (50 mL) led to the formation of rhodamine
hydrazide 2.30 The solution of rhodamine hydrazide
2 (0.025 mmol, 1.0 equiv) and 3-bromo-4-hydroxy benzal-
dehyde (0.100 mmol, 4.0 equiv) in ethanol (20 mL) was
then refluxed for 16 h and monitored by TLC. After the
completion of the reaction, the mixture was evaporated to
dryness and 30 mL water was added to the residue. The
product was extracted by ethyl acetate (20 mL) from water
for three times and further recrystallization from ethyl ace-
tate afforded the target probe. The probe L was obtained as
a white solid in 85% yield and the structure was determined
by 1H NMR, 13C NMR, IR, and HRMS spectra
(Figures S1, S3–S5, Supporting Information).
Results and Discussion
Spectroscopic Properties and Optical Responses to pH.
Probe L showed high sensitivity towards strong acidic con-
dition, which is clarified in Figure 1. The fluorescence
intensity of probe L slightly increased with decreasing pH
value from 11.12 to 4.00, and it began to dramatically rise
under strongly acidic condition (pH < 3.06) and the maxi-
mum intensity appeared at 577 nm when the pH reached
1.75. It is assumed that probe L was present in the form of
spirolactam structure at high pH value and the ring quickly
opened to form a conjugated form under strong acidic con-
1
dition, which was confirmed by H NMR analysis.31,32 The
titration of probe L with 2.0 equiv trifluoroacetic acid
(TFA) in solution of CDCl3 showed the down-field shifts
for the signals of hydrogen atoms of the 2-bromo-4-(1-imi-
1
noethyl)phenol and xanthene moiety of rhodamine in H
NMR. These shifts due to the change of the electron cloud
density of rhodamine Schiff-base group were assumed to
be caused by proton promoted conversion of spirolactam
structure (nonfluorescent) to a conjugated ring-opened form
(fluorescent) under strong acidic condition (Figure S2).
The fluorescence intensity at 577 nm decreased sharply
when pH value increased from 1.75 to 4.00 according to
Scheme 1. The synthetic route of probe L.
Bull. Korean Chem. Soc. 2016, Vol. 37, 1453–1457
© 2016 Korean Chemical Society, Seoul & Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim