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Ginger oil

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Name

Ginger oil

EINECS N/A
CAS No. 8007-08-7 Density 0.871 g/mL at 25 °C(lit.)
PSA 0.00000 LogP 0.00000
Solubility Almost insoluble in water, soluble in ethyl ether, ethyl acetate Melting Point N/A
Formula N/A Boiling Point 254 °C(lit.)
Molecular Weight 0 Flash Point 150 °F
Transport Information N/A Appearance Pale yellow liquid
Safety Risk Codes N/A
Molecular Structure Molecular Structure of 8007-08-7 (Ginger oil) Hazard Symbols N/A
Synonyms

Oils, ginger;Oil of ginger;Zingiber officinale oil;

 

Ginger oil Consensus Reports

Reported in EPA TSCA Inventory.

Ginger oil Specification

The Ginger oil, with the CAS registry number 8007-08-7, is also known as Zingiber officinale oil. It belongs to the product categories of Improve Organism Immunity; Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; G-H. Its classification codes are: (1)Mutation data; (2)Natural Product; (3)Skin / Eye Irritant; (4)TSCA UVCB. This chemical is flavor mainly used in cakes, cookies dry, alcohol-containing drinks, carbonated drinks, as well as strawberry flavor, pineapple and mint flavorings. It should be sealed in glass bottles and stored in a cool and dry place. It has a certain antioxidant effect, and at the same time, it is easy to be oxidated to deepened color in the air for a long time.

Preparation: wash the fresh ginger and cold press to extract oil. Thd yield of oil is 0.27-0.33%. Extract oil from the residue by distillation again, or smash dry ginger before distillation. The yield of oil is 1-3%.

The toxicity data is as follows:  

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 intraperitoneal 1230mg/kg (1230mg/kg)   Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
mouse LD50 oral 3450mg/kg (3450mg/kg)   Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
rabbit LD50 skin > 5gm/kg (5000mg/kg)   Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
rat LD50 oral > 5gm/kg (5000mg/kg)   Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

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