Lecithin, a lipid material composed of choline and inositol, is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines.

Physical properties about Lecithins are: (1)ACD/LogP: -4.452; (2)ACD/LogD (pH 5.5): -3.85; (3)ACD/LogD (pH 7.4): -3.85; (4)ACD/BCF (pH 5.5): 1.00; (5)ACD/BCF (pH 7.4): 1.00; (6)ACD/KOC (pH 5.5): 1.00; (7)ACD/KOC (pH 7.4): 1.00; (8)#H bond acceptors: 8; (9)#H bond donors: 1; (10)#Freely Rotating Bonds: 11;

Uses of Lecithins: Lecithin is regarded as a well-tolerated and non-toxic surfactant. It is used commercially in substances requiring a natural emulsifier and/or lubricant, from pharmaceuticals to protective coverings. Commercial Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil.

When you are using this chemical, please be cautious about it as the following:
1. Keep container tightly closed;
2. Keep away from sources of ignition - No smoking;
3. Avoid contact with skin and eyes;
4. Wear suitable protective clothing and gloves;
5. In case of accident or if you feel unwell, seek medical advice immediately (show label where possible);

You can still convert the following datas into molecular structure:
(1)SMILES:O=P([O-])(CC[N+](C)(C)C)OC[C@H](OC(=O)C)COC(C)=O;
(2)Std. InChI:InChI=1S/C12H24NO7P/c1-10(14)18-8-12(20-11(2)15)9-19-21(16,17)7-6-13(3,4)5/h12H,6-9H2,1-5H3/t12-/m1/s1;
(3)Std. InChIKey:SADLPDQPNWOMMM-GFCCVEGCSA-N

The toxicity data is as follows: