The L-Homoserine, O-amino-, with the CAS registry number 496-93-5, is also known as 2-Amino-4-(aminooxy)butyric acid and O-Amino-L-homoserine. It belongs to the product category of Amino Acids. This chemical's molecular formula is C₄H₁₀N₂O₃ and molecular weight is 134.13. What's more, its IUPAC name is (2S)-2-Amino-4-aminooxybutanoic acid and systematic name is called O-Aminohomoserine. It is a non-proteinogenic Amino acid. The compound is found in legumes that contain its close relative Canavanine, from which it is produced by the action of Arginase. The most common source for this Amino acid is the jack bean, Canavalia ensiformis.

Physical properties about L-Homoserine, O-amino- are: (1) ACD/LogP: -0.60; (2) # of Rule of 5 Violations: 1; (3) ACD/LogD (pH 5.5): -3.13; (4) ACD/LogD (pH 7.4): -3.1; (5) ACD/BCF (pH 5.5): 1; (6) ACD/BCF (pH 7.4): 1; (7) ACD/KOC (pH 5.5): 1; (8) ACD/KOC (pH 7.4): 1; (9) #H bond acceptors: 5; (10) #H bond donors: 5; (11) #Freely Rotating Bonds: 6; (12) Polar Surface Area: 42.01 Å²; (13) Index of Refraction: 1.51; (14) Molar Refractivity: 30.91 cm³; (15) Molar Volume: 103.2 cm³; (16) Surface Tension: 60.6 dyne/cm; (17) Density: 1.298 g/cm³; (18) Flash Point: 182.5 °C; (19) Enthalpy of Vaporization: 68.73 kJ/mol; (20) Boiling Point: 378.1 °C at 760 mmHg; (21) Vapour Pressure: 9.22E-07 mmHg at 25°C.

When you are dealing with this chemical, you should be very careful. This chemical should not breathe dust and you should avoid contacting with skin and eyes when you are using this chemical.

You can still convert the following datas into molecular structure:
(1) SMILES: O=C(O)C(N)CCON
(2) InChI: InChI=1/C4H10N2O3/c5-3(4(7)8)1-2-9-6/h3H,1-2,5-6H2,(H,7,8)
(3) InChIKey: FQPGMQABJNQLLF-UHFFFAOYAN