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Retinyl beta-glucose

Base Information Edit
  • Chemical Name:Retinyl beta-glucose
  • CAS No.:29880-05-5
  • Molecular Formula:C26H40O6
  • Molecular Weight:448.6
  • Hs Code.:
  • Mol file:29880-05-5.mol
Retinyl beta-glucose

Synonyms:retinyl beta-glucose;retinylglucose

Suppliers and Price of Retinyl beta-glucose
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 3 raw suppliers
Chemical Property of Retinyl beta-glucose Edit
Chemical Property:
  • Vapor Pressure:2.61E-18mmHg at 25°C 
  • Boiling Point:626.3°Cat760mmHg 
  • Flash Point:332.5°C 
  • PSA:99.38000 
  • Density:1.15g/cm3 
  • LogP:3.33450 
  • XLogP3:4.1
  • Hydrogen Bond Donor Count:4
  • Hydrogen Bond Acceptor Count:6
  • Rotatable Bond Count:8
  • Exact Mass:448.28248899
  • Heavy Atom Count:32
  • Complexity:773
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CCOC2C(C(C(C(O2)CO)O)O)O)C)C
  • Isomeric SMILES:CC1=C(C(CCC1)(C)C)/C=C/C(=C/C=C/C(=C/CO[C@@H]2[C@@H]([C@@H]([C@H]([C@@H](O2)CO)O)O)O)/C)/C
Technology Process of Retinyl beta-glucose

There total 1 articles about Retinyl beta-glucose which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With Catharanthus roseus cells; In various solvent(s); at 25 ℃; for 168h; pH=5.7;
DOI:10.1016/j.tetlet.2006.02.082
upstream raw materials:

RETINOL

Sucrose

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