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Rhamnulose

Base Information Edit
  • Chemical Name:Rhamnulose
  • CAS No.:14807-05-7
  • Molecular Formula:C6H12 O5
  • Molecular Weight:164.158
  • Hs Code.:
  • Mol file:14807-05-7.mol
Rhamnulose

Synonyms:Fructose,6-deoxy-, L- (8CI); L-Rhamnulose

Suppliers and Price of Rhamnulose
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • L-Rhamnulose ≥80% (HPLC)
  • 10mg
  • $ 715.00
Total 4 raw suppliers
Chemical Property of Rhamnulose Edit
Chemical Property:
  • Boiling Point:323.9°Cat760mmHg 
  • Flash Point:149.7°C 
  • PSA:97.99000 
  • Density:1.556g/cm3 
  • LogP:-2.34960 
Purity/Quality:

95% *data from raw suppliers

L-Rhamnulose ≥80% (HPLC) *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of Rhamnulose

There total 19 articles about Rhamnulose which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With Enterobacter aerogenes IK7; In water; at 37 ℃; pH=9; aq. Tris-HCl buffer; Aerobic conditions; Microbiological reaction;
DOI:10.1016/j.tetlet.2009.12.024
Guidance literature:
With L-rhamnulose-1-phosphate aldolase; at 25 ℃; for 24h; pH=7; stereoselective reaction; aq. sodium borate buffer; Enzymatic reaction;
DOI:10.1002/adsc.201000719
Guidance literature:
With hydrogenchloride; acid?phosphatase from Escherichia coli; magnesium(II); zinc(II) cation; In water; at 37 ℃; pH=5.5;
DOI:10.1016/j.bmcl.2015.12.051
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