9(10H)-Acridinone, 10-butyl-

Base Information

Chemical Name:9(10H)-Acridinone, 10-butyl-
CAS No.:60536-19-8
Molecular Formula:C17H17NO
Molecular Weight:251.323
Hs Code.:
DSSTox Substance ID:DTXSID30209281
Nikkaji Number:J1.771.534H

Synonyms:9(10H)-Acridinone, 10-butyl-;60536-19-8;10-Butyl-10H-acridin-9-one;10-Butyl-9(10H)-acridinone;SCHEMBL10730998;DTXSID30209281;QFDDZIRGHKFRMR-UHFFFAOYSA-N;NCGC00183819-01;SR-01000412798;SR-01000412798-1

Suppliers and Price of 9(10H)-Acridinone, 10-butyl-

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
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Total 0 raw suppliers

Chemical Property of 9(10H)-Acridinone, 10-butyl-

Chemical Property:

Vapor Pressure:1.49E-06mmHg at 25°C
Boiling Point:398.3°Cat760mmHg
Flash Point:152.8°C
Density:1.12g/cm³
XLogP3:4.4
Hydrogen Bond Donor Count:0
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:251.131014166
Heavy Atom Count:19
Complexity:301

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Canonical SMILES:CCCCN1C2=CC=CC=C2C(=O)C3=CC=CC=C31

Technology Process of 9(10H)-Acridinone, 10-butyl-

There total 11 articles about 9(10H)-Acridinone, 10-butyl- which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 91.0%

: 109-65-9
1-bromo-butane

: 578-95-0,790240-54-9
10H-acridin-9-one

: 60536-19-8
N-butylacridone

Guidance literature:: With sodium hydroxide; tetrabutylammomium bromide; potassium carbonate; aluminum oxide; for 0.0583333h; Irradiation; microwave;
DOI:10.1081/SCC-120015776