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ERYTHROSIN B

Base Information Edit
  • Chemical Name:ERYTHROSIN B
  • CAS No.:16423-68-0
  • Molecular Formula:C20H6I4O5.2Na
  • Molecular Weight:833.883
  • Hs Code.:3204.12 Oral rat LD50: 1840 mg/kg
  • Mol file:16423-68-0.mol
ERYTHROSIN B

Synonyms:Hexacert Red No. 3;Japan Red 3;Japan Red No. 3;New Pink Bluish Geigy;Synerid;Usacert FD &;Water Pink 176575;1671Red;Acid Red 51;Aizen Erythrosine;Dolkwal Erythrosine;E 127;Edicol Supra Erythrosine A;Erythrosin B sodium salt;Erythrosine;Erythrosine 36003;Erythrosine Bluish;

Suppliers and Price of ERYTHROSIN B
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • ErythrosineBDisodiumSalt(TechnicalGrade)
  • 5g
  • $ 215.00
  • TCI Chemical
  • Erythrosine B >95.0%(E)
  • 25g
  • $ 37.00
  • TCI Chemical
  • Food Red No. 3
  • 25g
  • $ 118.00
  • Sigma-Aldrich
  • Erythrosin B Dye content ≥95?%
  • 25 g
  • $ 190.00
  • Sigma-Aldrich
  • Erythrosin B analytical standard
  • 25mg
  • $ 117.00
  • Sigma-Aldrich
  • Erythrosin extra bluish formicroscopy(Bact.,Hist.),adsorptionandfluorescentindicator
  • 50 g
  • $ 99.70
  • Sigma-Aldrich
  • Erythrosin extra bluish for microscopy (Bact., Hist.), adsorption and fluorescent indicator
  • 50g-f
  • $ 96.60
  • Sigma-Aldrich
  • Erythrosine B (C.I. 45430)
  • 1159360025
  • $ 89.50
  • Sigma-Aldrich
  • Erythrosin B Dye content ≥95?%
  • 5 g
  • $ 45.50
  • Sigma-Aldrich
  • Erythrosin extra bluish formicroscopy(Bact.,Hist.),adsorptionandfluorescentindicator
  • 10 g
  • $ 28.10
Total 140 raw suppliers
Chemical Property of ERYTHROSIN B Edit
Chemical Property:
  • Appearance/Colour:red to brown powder 
  • Vapor Pressure:2.22E-16mmHg at 25°C 
  • Melting Point:>300oC (Decomposes) 
  • Boiling Point:628.3 °C at 760 mmHg 
  • PKA:4.1(at 25℃) 
  • Flash Point:333.8 °C 
  • PSA:81.65000 
  • Density:0.98 
  • LogP:6.96060 
  • Storage Temp.:Store at +5°C to +30°C. 
  • Solubility.:100g/l 
  • Water Solubility.:Soluble in water 
  • XLogP3:6.4
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:5
  • Rotatable Bond Count:1
  • Exact Mass:833.6394
  • Heavy Atom Count:29
  • Complexity:797
Purity/Quality:

HPLC≥95% *data from raw suppliers

ErythrosineBDisodiumSalt(TechnicalGrade) *data from reagent suppliers

Safty Information:
  • Pictogram(s): R22:Harmful if swallowed.; 
  • Hazard Codes:Xn 
  • Statements: 22 
  • Safety Statements: 36 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Chemical Classes:Dyes -> Di- and Triaryl Dyes
  • Canonical SMILES:C1=CC=C(C(=C1)C2=C3C=C(C(=O)C(=C3OC4=C(C(=C(C=C24)I)[O-])I)I)I)C(=O)[O-]
  • Description FD & C Red No. 3 is principally the disodium salt of the monohydrate of 9(ocarboxyphenyl)-6-hydroxy-2,4,5,7-tetraiodo-3H- xanthen-3-one.The colorant is a brown powder that dissolves in water to give a solution red at neutrality, with a yellow-brown precipitate in acid, and with a red precipitate in base. When dissolved in concentrated sulfuric acid, it yields a brown-yellow solution that evolves iodine and a precipitate of the free acid when heated.FD & C Red No. 3 is used in dietary supplements, confectionery products, dairy products, cherries, jellies, jams, dessert powders, canned fruit and vegetable products, fish products, condiment sauces and bakery goods.1 .
  • Uses antibacterial Erythrosine B is a derivative of fluorone and is used as a cherry-pink synthetic colour additives used on food products. Biological stain; color additive. Erythrosin B (FD&C Red #3) is a colorant. It is not recommended for use below ph 5.0, being insoluble at ph 3–5 but being stable at ph 7 and 8. It has a solubility in water of 9 g/100 ml at 25°c. It has fair stability to oxidation and poor to fair stability to light, while having good stability in 10% sugar systems. It has exceptional clarity and brilliance, having a bluish pink hue with very good tinctorial strength. It has poor compatibility with food components and is used in candies and confections as well as cherry dyeing. The common name is erythrosine.
Technology Process of ERYTHROSIN B

There total 2 articles about ERYTHROSIN B which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With sodium hydroxide; In water; at 20 ℃; for 4.5h; Autoclave; Large scale;
Guidance literature:
With pyridinium p-toluenesulfonate; benzotriazol-1-ol; diisopropyl-carbodiimide; N-ethyl-N,N-diisopropylamine; In N,N-dimethyl-formamide; for 4h;
DOI:10.1055/s-2004-834819
upstream raw materials:

erythrosine B

Downstream raw materials:

C20H6I4O5(1-)*Na(1+)

C20H7I4O5(2-)*2Na(1+)

Refernces Edit
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