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Kaempferol

Base Information Edit
  • Chemical Name:Kaempferol
  • CAS No.:520-18-3
  • Molecular Formula:C15H10O6
  • Molecular Weight:286.241
  • Hs Code.:29329990
  • Mol file:520-18-3.mol
Kaempferol

Synonyms:Flavone,3,4',5,7-tetrahydroxy- (7CI,8CI);3,4',5,7-Tetrahydroxyflavone;3'-Deoxyquercetin;5,7,4'-Trihydroxyflavonol;C.I. 75640;Indigo Yellow;Kaempferol;Kaempherol;Kampcetin;Kempferol;NSC 407289;NSC 656277;Nimbecetin;Pelargidenolon;Pelargidenon;Populnetin;Rhamnolutein;Rhamnolutin;Robigenin;Swartziol;Trifolitin;

Suppliers and Price of Kaempferol
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Kaempferol
  • 20mg
  • $ 263.00
  • Usbiological
  • Kaempferol
  • 25mg
  • $ 347.00
  • Usbiological
  • Kaempferol
  • 50mg
  • $ 339.00
  • TRC
  • Kaempferol
  • 25mg
  • $ 45.00
  • Tocris
  • Kaempferol ≥98%(HPLC)
  • 50
  • $ 106.00
  • TCI Chemical
  • Kaempferol Hydrate >97.0%(HPLC)
  • 100mg
  • $ 157.00
  • TCI Chemical
  • Kaempferol Hydrate >97.0%(HPLC)
  • 1g
  • $ 883.00
  • Sigma-Aldrich
  • Kaempferol analytical standard
  • 10mg
  • $ 310.00
  • Sigma-Aldrich
  • Kaempferol Pharmaceutical Secondary Standard; Certified Reference Material, certified reference material, pharmaceutical secondary standard, pkg of 30?mg
  • 30MG
  • $ 299.00
  • Sigma-Aldrich
  • Kaempferol ≥97.0% (HPLC)
  • 100mg
  • $ 385.00
Total 198 raw suppliers
Chemical Property of Kaempferol Edit
Chemical Property:
  • Appearance/Colour:Yellow solid 
  • Vapor Pressure:6.38E-16mmHg at 25°C 
  • Melting Point:276 °C 
  • Refractive Index:1.767 
  • Boiling Point:582.1 °C at 760 mmHg 
  • PKA:6.34±0.40(Predicted) 
  • Flash Point:226.1 °C 
  • PSA:111.13000 
  • Density:1.688 g/cm3 
  • LogP:2.28240 
  • Storage Temp.:−20°C 
  • Solubility.:ethanol: 20 mg/mL 
Purity/Quality:

99% *data from raw suppliers

Kaempferol *data from reagent suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes:Xi,T 
  • Statements: 36/37/38-68-25 
  • Safety Statements: 26-36-45-36/37-36/37/38-22 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • General Description Kaempferol is a flavonol compound with the chemical name 3,4',5,7-tetrahydroxyflavone, also known by various synonyms such as rhamnolutein, robigenin, and trifolitin. It has been identified in plant sources like *Chenopodium ambrosioides* as both a free aglycone and in glycosylated forms (e.g., kaempferol 3-rhamnoside-4’-xyloside). Additionally, kaempferol serves as a key precursor in the semi-synthesis of bioactive compounds like icariin, where selective methylation and rearrangement reactions are employed to modify its structure. Its presence in diverse plant species underscores its chemotaxonomic and pharmacological significance.
Technology Process of Kaempferol

There total 192 articles about Kaempferol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
kaempferol-3-O-α-D-xylopyranosyl-(2a→1b)-2a-O-α-D-xylopyranosyl-(2b→1c)-2b-O-α-D-xylopyranosyl-(2c→1d)-2c-O-α-D-xylopyranosyl-2d-hexadecanoate; With hydrogenchloride; In ethanol; water; at 70 - 80 ℃;
With hydrogenchloride; In ethanol; water;
DOI:10.1021/jf402145u
Guidance literature:
With hydrogenchloride; In water; at 90 ℃; for 5h;
DOI:10.1016/j.fitote.2019.104248
Guidance literature:
With hydrogenchloride; In water; at 90 ℃; for 5h;
DOI:10.1016/j.fitote.2019.104248
Refernces Edit

FLAVONOID PROFILES OF NEW ZEALAND LIBOCEDRUS AND RELATED GENERA

10.1016/0031-9422(90)85105-O

The research aimed to investigate the flavonoid compounds present in New Zealand Libocedrus species, specifically Libocedrus bidwillii and L. plumosa, and to assess their chemotaxonomic significance. The study's purpose was to support or challenge the existing classification of these species within the Cupressaceae family by analyzing their flavonoid profiles. The conclusions drawn from the research indicated that while the two Libocedrus species shared similar flavonoid types, they were distinct enough to be differentiated, with L. plumosa characterized by the presence of myricetin 3-rhamnoside and L. bidwillii by the presence of a di-acylated quercetin 3-rhamnoside. The chemicals used in the process included various flavonoids such as kaempferol, quercetin, apigenin, luteolin, amentoflavone, and biflavonoids like 7-O-methyl-2,3-dihydroamentoflavone.

TWO FLAVONOL GLYCOSIDES FROM CHENOPODIUM AMBROSIOIDES

10.1016/0031-9422(90)85389-W

The research focuses on the isolation and identification of chemical compounds from specific plant sources. In the first study, two new flavonol glycosides, kaempferol 3-rhamnoside-4’-xyloside and kaempferol 3-rhamnoside-7-xyloside, along with kaempferol, isorhamnetin, and quercetin, were identified from the fruits of Chenopodium ambrosioides. The structures of these compounds were established using spectroscopic and chemical evidence, including techniques such as IR spectroscopy, NMR spectroscopy, and mass spectrometry. The study also involved the use of various solvents and reagents for extraction, isolation, and chemical modifications of the compounds. In the second study, a new moskachan, chalepimoskachan, along with other coumarins and alkaloids, was isolated from the roots of Ruta chalepensis. The research involved the use of chromatographic methods and spectroscopic techniques to identify and characterize these compounds.

Synthesis of icariin from kaempferol through regioselective methylation and para-Claisen - Cope rearrangement

10.3762/bjoc.11.135

The study presents an efficient semi-synthetic approach to produce the bioactive flavonoid glycoside icariin from kaempferol through an eleven-step process with a 7% overall yield. The key steps involve the selective methylation of kaempferol's 4′-OH group, a para-Claisen–Cope rearrangement catalyzed by Eu(fod)3 in the presence of NaHCO3 to achieve 8-prenylation, and the glycosylation of icaritin. The researchers optimized the selective methylation and rearrangement processes to improve yields and selectivity, ultimately synthesizing icariin and its related compound icariside I with 7% and 16% overall yields, respectively. The synthesized compounds were fully characterized using various spectroscopic techniques, confirming their structures and bioactivity.

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