Chemical Property of Tau-fluvalinate
Chemical Property:
- Vapor Pressure:7.71E-13mmHg at 25°C
- Refractive Index:1.572
- Boiling Point:566.2 °C at 760 mmHg
- PKA:-1.16±0.50(Predicted)
- Flash Point:296.2 °C
- PSA：71.35000
- Density:1.312 g/cm3
- LogP:7.46868
- Storage Temp.:2-8°C
- Water Solubility.:0.001 mg l-1 (20 °C)
- XLogP3:7.7
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:8
- Rotatable Bond Count:9
- Exact Mass:502.1271047
- Heavy Atom Count:35
- Complexity:735
- Purity/Quality:
-
97% *data from raw suppliers
τ-Fluvalinate(Mixtureof2Diastereomers) *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn; 
N
- Hazard Codes:Xn,N
- Statements:
22-38-50/53
- Safety Statements:
24-59-61
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Pesticides -> Pyrethrins/Pyrethroids
- Canonical SMILES:CC(C)C(C(=O)OC(C#N)C1=CC(=CC=C1)OC2=CC=CC=C2)NC3=C(C=C(C=C3)C(F)(F)F)Cl
- Isomeric SMILES:CC(C)[C@H](C(=O)OC(C#N)C1=CC(=CC=C1)OC2=CC=CC=C2)NC3=C(C=C(C=C3)C(F)(F)F)Cl
-
Description
Fluvalinate is a viscous, yellow oil in appearance. It is very soluble in organic solvents and
aromatic hydrocarbons and insoluble in water. It is a synthetic pyrethroid. It is used as
a broad-spectrum insecticide against moths, beetles, fleas, turf and ornamental insects,
and other insect pests on cotton, cereal, grape, potato, fruit tree, vegetable, and plantation
crops. It is available in emulsifiable concentrates, suspensions, and flowable formulations.
Fluvalinate is a moderately toxic compound in the U.S. EPA toxicity class II.
Some formulations may have the capacity to cause corrosion of the eyes. Pesticides containing
fluvalinate must bear the signal word DANGER on the product label. Fluvalinate
is classified as an RUP because of its high toxicity to fish and aquatic invertebrates.
-
Uses
Fluvalinate is used to control a wide range of insects and spider
mites on fruit trees, vines, vegetables, cereals, cotton, tea, tobacco,
ornamentals and other crops. It is also used for parasite control in bee
hives.
