Chemical Property of Asparagine
Chemical Property:
- Appearance/Colour:White crystalline powder
- Vapor Pressure:2.68E-15mmHg at 25°C
- Melting Point:233-235 °C(lit.)
- Refractive Index:31 ° (C=10, HCl)
- Boiling Point:438 °C at 760 mmHg
- Flash Point:218.7 °C
- PSA：115.64000
- Density:1,543 g/cm3
- LogP:-0.39000
- Storage Temp.:Store at 0-5°C
- Solubility.:H2O: 20 mg/mL
- Water Solubility.:30 g/L (20 ºC)
- XLogP3:-3.4
- Hydrogen Bond Donor Count:3
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:3
- Exact Mass:132.05349212
- Heavy Atom Count:9
- Complexity:134
- Purity/Quality:
-
99% *data from raw suppliers
L-Asparagine Monohydrate *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
- Hazard Codes:Xn
- Statements:
20/21/22-36/37/38
- Safety Statements:
24/25-36-26
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Biological Agents -> Amino Acids and Derivatives
- Canonical SMILES:C(C(C(=O)O)N)C(=O)N
- Isomeric SMILES:C([C@@H](C(=O)O)N)C(=O)N
- Recent EU Clinical Trials:Protocol ALL-11: Treatment study protocol of the Dutch Childhood Oncology Group for children and adolescents (1-19 year) with newly diagnosed acute lymphoblastic leukemia
-
Uses
L-Asparagine is a naturally occurring amino acid that is not an essential for humans and can be synthesized from central metabolic pathway intermediates. L-Asparagine is a naturally occurring proteinogenic amino acid, used in biomanufacturing cell culture systems for the production of therapeutic recombinant proteins and monoclonal antibodies. It is used in the biosynthesis of proteins. It is also required for development and function of the brain.
