Chemical Property of N-Acetyl-DL-tryptophan
Chemical Property:
- Appearance/Colour:white powder
- Vapor Pressure:1.32E-14mmHg at 25°C
- Melting Point:204-206 °C (dec.)(lit.)
- Refractive Index:1.6450 (estimate)
- Boiling Point:586.6 °C at 760 mmHg
- PKA:3.65±0.10(Predicted)
- Flash Point:308.6 °C
- PSA:82.19000
- Density:1.33 g/cm3
- LogP:1.69060
- Storage Temp.:2-8°C
- Solubility.:Slightly soluble in water, very soluble in ethanol (96 per cent). It dissolves in dilute solutions of alkali hydroxides.
- Water Solubility.:INSOLUBLE IN COLD WATER
- XLogP3:1.1
- Hydrogen Bond Donor Count:3
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:4
- Exact Mass:246.10044231
- Heavy Atom Count:18
- Complexity:332
- Purity/Quality:
-
99.5% *data from raw suppliers
N-Acetyl-DL-tryptophan *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- Safety Statements:
24/25
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Biological Agents -> Amino Acids and Derivatives
- Canonical SMILES:CC(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)O
-
Uses
N-Acetyl-DL-tryptophan is produced via chemical synthesis using the standard amino acid, tryptophan. It can be used in downstream applications of biopharmaceutical production as a transfer agent or stabilizer.