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L-Phenylalanine methylamide

Base Information Edit
  • Chemical Name:L-Phenylalanine methylamide
  • CAS No.:35373-92-3
  • Molecular Formula:C10H14 N2 O
  • Molecular Weight:178.234
  • Hs Code.:2924299090
  • Mol file:35373-92-3.mol
L-Phenylalanine methylamide

Synonyms:Benzenepropanamide,a-amino-N-methyl-, (S)-;(2S)-2-Amino-N-methyl-3-phenylpropanamide; (S)-Phenylalanine N-methylamide;(S)-Phenylalanine methylamide; L-Phenylalanine methylamide

Suppliers and Price of L-Phenylalanine methylamide
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • N-methyl-L-phenylalaninamide
  • 10mg
  • $ 45.00
Total 3 raw suppliers
Chemical Property of L-Phenylalanine methylamide Edit
Chemical Property:
  • Melting Point:58-60 °C(Solv: ethyl acetate (141-78-6); hexane (110-54-3)) 
  • Boiling Point:379.2±35.0 °C(Predicted) 
  • PKA:15.58±0.46(Predicted) 
  • PSA:55.12000 
  • Density:1.078±0.06 g/cm3(Predicted) 
  • LogP:1.39360 
Purity/Quality:

98.5% *data from raw suppliers

N-methyl-L-phenylalaninamide *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
Technology Process of L-Phenylalanine methylamide

There total 34 articles about L-Phenylalanine methylamide which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
In ethanol; at 20 ℃; for 48h; Inert atmosphere;
DOI:10.3762/bjoc.8.160
Guidance literature:
In water; for 0.5h;
DOI:10.1016/S0040-4020(01)81979-7
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