The synthesized prostaglandin is rigorously characterized to ensure that it matches the expected structure. This is done using various analytical techniques, including spectroscopy and mass spectrometry.
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1,4-anhydro-2-O-tert-butyldiphenylsilyl-5,6-O-isopropylidene-D-glucitol
(2Z,4E)-1-[(4-Methoxy-phenyl)-diphenyl-methoxy]-tetradeca-2,4-dien-8-yn-6-ol
Oxalyl chloride
MAGNESIUM SULFATE
(1E,3R,5S)-1-phenylocta-1,7-diene-3,5-diol
Ethyl acetate
Allyl bromide
L-Serine, N-[(1,1-dimethylethoxy)carbonyl]-L-valyl-L-threonyl-O-(phenylmethyl)-, (1R,2S)-1-[(1S)-2-hydroxy-1-methylethyl]-2-methylhexadecyl ester
