The antimicrobial properties of stearic acid analogues may arise from their ability to disrupt the structure and function of bacterial or fungal cell membranes. Fatty acids, including stearic acid and its analogues, have been studied for their potential to inhibit the growth of various microorganisms. Changes in the length and structure of the carbon chain in these analogues can influence their antimicrobial effectiveness.
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4-amino-3-(heptadecyl)-5-phenyl-1,2,4-triazole
1(2H)-Phthalazinethione, 2,4-diphenyl-
Ni((C5H10N)C(S)NC(O)C6H5)2
Katonic acid
ampicillin
Ibuprofen
6-(4-chlorobenzyloxy)-3,4-dihydro-2(1H)-quinolinone
4-Thiazolidinone, 3-(phenylamino)-5-(phenylazo)-2-thioxo-
N-(prop-2-en-1-yl)-2-(pyridin-4-ylcarbonyl)hydrazinecarbothioamide
