Organic pigments that are responsible for the yellow, orange, and red colors in many fruits and vegetables. They have antioxidant properties and are important for human health.
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(all-E)-(3R)-3-(β-D-glucopyranosyloxy)-β,β-carotene
â,â-Carotene,5,5',6,6'-tetrahydro-3,3',5,5',6,6'- hexahydroxy-,(3S,3'S,5R,5'R,6R,6'R)-
(3S,3'S)-7,8-Didehydroastaxanthin
