A type of carbohydrate derivative formed by the linking of a sugar molecule (glycon) to another functional group (aglycon) through a glycosidic bond.
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methyl 2,3,4-tri-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-α-D-galactopyranosyl)-α-D-glucopyranoside
3-O-(2-acetamido-6-O-acetyl-4-O-benzyl-2-desoxy-β-D-galactopyranosyl)-1,6-anhydro-2,4-di-O-benzyl-β-D-galactopyranose
6-deoxy-L-gulopyranose
(2R,3S)-threo-2,3-Dihydroxy-2-methylbutanoic acid
