the type of bond that links a sugar molecule to another compound
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Allyl 2-O-benzoyl-4,6-O-benzylidene-α-D-glucopyranoside
S-phenyl 2,3-O-carbonyl-4-O-(tert-butyldimethylsilyl)-1-thio-α-L-rhamnopyranoside
methyl 2,4-di-O-benzyl-3-O-<2,4-di-O-benzyl-3,6-di-O-(3,4,6-tri-O-benzyl-α-D-mannopyranosyl)-α-D-mannopyranosyl>-6-O-(3,4,6-tri-O-benzyl-α-D-mannopyranosyl)-α-D-mannopyranoside
5-AZIDO-5-DEOXY-3,4-DI-O-ACETYL-1,2-O-ISOPROPYLIDENE-BETA-D-FRUCTOSE
N-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)-N-tosylacetamide
α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-sorbitol
6-deoxy-L-gulopyranose
8-ethoxycarbonyloctyl O-(2,3,4,6-tetra-O-benzyl-α-D-mannopyranosyl)-(1->6)-2,4-di-O-benzyl-β-D-mannopyranoside
1-(2',3'-dideoxy-3'phenylselenonyl-β-D-glyceropent-2'-enofuranosyl)uracil
methyl 3,6-di-O-benzyl-2-O-(2,3,4-tri-O-acetyl-β-D-xylopyranosyl)-β-D-mannopyranoside
.beta.-D-Galactopyranoside, 6-hydroxyhexyl
C11H20N2O5