
Carbohydrate Research p. 219 - 224 (1983)
Update date:2022-08-05
Topics: Oxidation Spectrophotometry Regioselectivity Green chemistry Microwave-assisted synthesis QSAR (quantitative structure-activity relationship) Yield Distillation Catalyst Selectivity Ligand Hydrogenation Molecular docking Solvent Stereochemistry Apoptosis Synthetic route Reduction Chromatography Recrystallization Acetylation Optimization Hydrolysis Esterification Mass spectrometry (MS) Derivatization Optical rotation Antioxidant Filtration pH Methylation Free radical TLC (thin-layer chromatography) HPLC (high-performance liquid chromatography) NMR (nuclear magnetic resonance) coordination complex Protecting group Acid hydrolysis Autoclave Chelation Purification Glycosylation Isomerization Workup Scale-up Mobile Phase UV-Vis Spectroscopy Fluorescence Spectroscopy Reaction Kinetics Pharmacokinetics
Dahmen, Jan
Frejd, Torbjoern
Lave, Thomas
Lindh, Frank
Magnusson, Goeran
et al.
Enzymic hydrolysis of "polygalacturonic acid" gave a mixture of oligomers which was fractionated by ion-exchange chromatography.The resulting di- and trisaccharides were treated, respectively, with methanol and ethylene oxide, and the resulting esters were reduced with sodium borohydride.Treatment of the products with acetic anhydride and sulfuric acid, followed by deacetylation, produced the title compound.
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Doi:10.1016/S0040-4020(01)91522-4
(1984)Doi:10.1002/poc.881
(2005)Doi:10.1016/j.tet.2005.08.063
(2005)Doi:10.1039/jr9550003275
(1955)Doi:10.1021/ol047408b
(2005)Doi:10.1016/S0040-4039(00)85771-8
(1982)