After the incubation period, measure the zones of inhibition (clear areas where microbial growth is inhibited) around the compound spots on the agar plates. Larger zones indicate stronger antimicrobial activity.
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7-(phenoxathiin-2-yl)-9-phenyl-1,3,3a,5,6-pentaazacyclopenta[a]naphthalene-2-carboxylic acid
Chloroacetyl chloride
Benzaldehyde
1H-Naphtho[2,1-b]pyran-2-carbonitrile, 3-amino-1-phenyl-
