Lipophilicity influences membrane permeability. An increase in lipophilicity generally enhances the permeability of the membrane to lipophilic species, including lipophilic anions. Changes in the lipid composition or structure can alter the overall lipophilicity of the membrane, affecting its permeability to anions.
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1-(4-ethylphenyl)-3-ethylthiourea
tri-tert-butyl 2,2',2''-(10-(2-(2-(2-(benzyloxycarbonylamino)ethoxy)phenoxy)ethyl)-1,4,7,10-tetraazacyclododecane-1,4,7-triyl)triacetate
Nα-[[4-[[(2,4-diamino-6-pteridinyl)methyl]methylamino]benzoyl]-L-(α-tert-butoxy)glutamoyl]-N-[2-[(1-oxohexadecyl)oxy]-1,1-bis[[(1-oxohexadecyl)oxy]methyl]ethyl]glycinamide
Benzoic acid, 5-bromo-2-hydroxy-3-methyl-, methyl ester
