Naringenin is the aglycone (the non-sugar part) of naringin. It is not sweet or bitter but has a slightly astringent and sour taste.
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7-[(2S,3R,4S,5R,6R)-4,5-Dihydroxy-6-hydroxymethyl-3-((2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-tetrahydro-pyran-2-yloxy)-tetrahydro-pyran-2-yloxy]-5-hydroxy-2-(4-hydroxy-phenyl)-chroman-4-one
7-Methoxy-4-phenyl-3,4-dihydro-2H-1,5-benzodioxepin-2-one
