Naringin itself is known for its intensely bitter taste. It is responsible for the bitterness often associated with grapefruit juice.
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7-[(2S,3R,4S,5R,6R)-4,5-Dihydroxy-6-hydroxymethyl-3-((2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-tetrahydro-pyran-2-yloxy)-tetrahydro-pyran-2-yloxy]-5-hydroxy-2-(4-hydroxy-phenyl)-chroman-4-one
naringenin 4'-O-<2-O-(α-L-rhamnopyranosyl)-α-L-rhamnopyranoside>
4'-O-benzylapigenin-7-O-β-D-tetra-O-acetylglucoside
