Orthoesters are intermediates that are often used in glycosylation reactions. They are formed by reacting a sugar derivative with an orthoester reagent, typically with Lewis acid catalysts. The orthoester serves as a good glycosyl donor.
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methyl O-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyl)-(1<*>6)-2,3,4-tri-O-benzoyl-β-D-galactopyranoside
