Phenolic compounds are known for their antioxidant properties and can contribute to the overall medicinal potential of Baccharis species.
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N-(2,4-dichloro-6-hydroxyphenyl)-N-(4-hydroxy-3,5-dimethoxyphenyl)-4-nitrobenzamide
methyl-2',3',4'-tri-O-benzoyl-β-L-arabinopyranoside
3′-O-methylquercetin-3-O-β-D-glucopyranoside
acetylmethyl ursolic acid
4-benzyl-4-methoxycyclohexa-2,5-dienone
