Flavonoids possess antioxidant properties, which can protect host cells and tissues from oxidative damage caused by microbial infections.
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C16H18O3
(7,9'-epoxylignan-3,3',4,4',9-pentayl)pentaacetate
2,3,4-tri-O-acetyl-1-feruloyl-D-glucuronic acid methyl ester
6-(4-bromophenyl)-4-ethoxycarbonyl-(2H)-pyridazin-3-one
