When D-fructose is exposed to ultraviolet (UV) or visible light, the energy from the photons can cause the cleavage of chemical bonds. One possible reaction involves the cleavage of the C-C or C-O bonds within the fructose molecule. This can lead to the formation of various smaller compounds, including dihydroxyacetone and glyceraldehyde.
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D-(-)-ERYTHROSE
TVB-2640
Hydrogen
3-(acetylmethyl)-2-cyclohexyl-2,3-dihydro-1H-isoindol-1-one
