A species of yeast commonly used in food production and brewing, known for its ability to ferment sugars and produce alcohol and carbon dioxide
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2-Propanone, 1-chloro-3-(phenylthio)-
Ethyl (2S,3S)-3-chloro-2-hydroxy-4-phenylbutanoate
3-O-acetyl-2,4,6-tri-O-benzyl-α-D-mannopyranosyl chloride
