This method assesses how quickly the compound can kill or inhibit the growth of the microorganism over time.
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Thiourea, N-(2-methyl-4-oxo-3(4H)-quinazolinyl)-N'-(3-methylphenyl)-
(Z)-2-benzamido-3-(4-chlorophenyl)acrylohydrazide
6-methyl-N-phenyl-4-thien-2-yl-2-thioxo-1,2,3,4-tetrahydropyrimidine-5-carboxamide
5-IODO-1H-BENZIMIDAZOLE-2-AMINE
