Basic Information | Post buying leads | Suppliers |
Product Name: Passion flower oil
EINECS: 273-313-5
Classification Code: TSCA UVCB
Air & Water Reactions: Insoluble in water
Health Hazard of Vegetable oil (CAS NO.68956-68-3): None-is a food.
Since ancient timeOils extracted from plants have been used in many cultures. In a 4,000 year old "kitchen" unearthed in Indiana's Charlestown State Park, archaeologist Bob McCullough of IPFW found evidence that natives used large slabs of rock to crush hickory nuts, then boiled them in water to extract the oil.
Vegetable oil (CAS NO.68956-68-3) are consumed directly, or used directly as ingredients in food - a role that they share with some animal fats, including butter and ghee. Vegetable oils can also be used in production of Pet food additive and Fuel.
Main Industrial uses:
1.Vegetable oils are also used as an ingredient or component in many manufactured products,such as soaps, skin products, candles, perfumes and other personal care and cosmetic products.
2.Vegetable oil is also suitable as drying agents, and are used in making paints and other wood treatment products.
3.In the electrical industry ,Vegetable oils are increasingly being used,because they are insulators and non-toxic to the environment, biodegradable if spilled and have high flash and fire points.
4. Now,Vegetable oil is being used to produce bio-degradable hydraulic fluid and lubricant.
5.Common vegetable oil has also been used experimentally as a cooling agent in PCs.
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
rabbit | LD50 | intravenous | 840mg/kg (840mg/kg) | Acta Pharmacologica et Toxicologica. Vol. 45, Pg. 352, 1979. |
Reported in EPA TSCA Inventory.
A nuisance mist. When heated to decomposition it emits acrid smoke and irritating fumes.
OSHA PEL: TWA 15 mg/m3, total dust; TWA 5 mg/m3, respirable fraction
Vegetable oil (CAS NO.68956-68-3), its Synonyms are Plant Oils ; Oils, vegetable ; Salad oil ; Viscoleo oil ; Fats and Glyceridic oils, vegetable . It is pale yellow oily liquid with a weak, fatty odor. Floats on water.