Product Name: a-Amylase
Molecular Formula: Unspecified
Synonyms of a-Amylase (CAS NO.9001-19-8): Taka-diastase ; Amylase, alpha-Aspergillus oryzae ; EINECS 232-588-1 ; Taka diastase ; alpha-Amylase, Aspergillus oryzae
CAS NO: 9001-19-8
Classification Code: TSCA Flag XU [Exempt from reporting under the Inventory Update Rule]
Storage Temp: 2-8°C
Form: suspension
Color: yellow-brown
Merck: 13,9122

  a-Amylase (CAS NO.9001-19-8) is mainly for production of bread dough improvement (reduction dough viscosity and accelerate the fermentation process and increase the sugar content, ease aging bread); Sake production of liquefied STARCH and carbohydrate; Infant cereal raw materials in food processing, manufacture of beer for not glycosylated and decomposition of STARCH decomposition; juice processing of STARCH decomposition and improve the filtration rate; Liquor the intensive industries not glycosylated decomposition and decomposition of STARCH; and vegetable processing, manufacturing syrup, malt sugar production, powdery dextrin, Dextrose and processing.

Aspergillus niger (Aspergillus niger uar), Aspergillus oryzae (ASP.oryzae uar,), Rhizopus oryzae (uar Rhizopus oryzae), Trichoderma (Trichoderma roesei uar). Other varieties of bacteria, fungus, under appropriate conditions in culture, liquor Spray drying or salting-out or the enzyme plus solvent precipitation method was refined. STARCH can be catalytic α-1, 4-glucosyl and α-1, 6-for-glucose decomposition of WATER into low molecular weight substances enzyme. Are alpha-amylase, differences amylase, STARCH-isomerase, β - amylase, glucose amylase, dextrin enzymes limit. The food industry is mainly STARCH with α-amylase and beta-amylase (also known as glycosylated amylase), glucose amylase.

ORAL (LD₅₀): Acute: >7500 mg/kg [Rat [information from RTECS]]. >15000 mg/kg [Mouse]. >2000 mg/kg [Rat [information from vendor]].

Hazard Codes of a-Amylase (CAS NO.9001-19-8): Xn,B
Risk Statements: 42 
R42:May cause sensitization by inhalation.
Safety Statements: 36/37-24-22 
S36/37: Wear suitable protective clothing and gloves. 
S24: Avoid contact with skin. 
S22: Do not breathe dust.
WGK Germany: 3
RTECS: BU7432500
F: 3-10-21

Precautions: Keep away from heat. Keep away from sources of ignition. Do not ingest. Do not breathe dust. If ingested, seek medical advice immediately and show the container or the label.
Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not store above -20°C (-4°F). Deep Freeze.